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²⁸ Kiple, Kenneth F. and Kiple, Virginia H., “Slave Child Mortality: Some Nutritional Answers to a Perennial Puzzle,” Journal of Social History, 10 (Spring 1977), pp. 284–309.CrossRefGoogle ScholarPubMed

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³⁰ Fogel, Robert W. and Engerman, Stanley L., Time on the Cross: The Economics of American Negro Slavery (Boston, 1974);Google ScholarSutch, Richard, “The Care and Feeding of Slaves,” in David, Paul A. et al. , eds., Reckoning With Slavery (New York, 1976), pp. 231–301.Google Scholar

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