Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-17T18:11:22.939Z Has data issue: false hasContentIssue false

Effect of the rate of increase in concentrate allowance with concentrates high or low in starch on the performance of dairy cows in early lactation

Published online by Cambridge University Press:  13 May 2008

P. Mäntysaari*
Affiliation:
MTT, Agrifood Research Finland, Animal Production Research, FI-31600 Jokioinen, Finland
H. Khalili
Affiliation:
MTT, Agrifood Research Finland, Animal Production Research, FI-31600 Jokioinen, Finland
Get access

Abstract

The effect of the rate of increase in concentrate allowance after calving with two concentrate mixes (A and B) differing in composition was evaluated using 64 Finnish Ayrshire cows during the first 100 days of lactation. After calving, the concentrate allowance of multiparous cows was increased stepwise from 4 to 17 kg/day, and of primiparous cows from 3 to 13.5 kg/day over 12 days (F rate of increase; multiparous 1.08 kg/day, primiparous 0.88 kg/day) or 24 days (S rate of increase; mutiparous 0.54 kg/day, primiparous 0.44 kg/day). The concentrates were formulated to have similar crude protein and metabolizable energy concentrations but differing starch and NDF concentrations. For concentrate A the starch and NDF concentrations were 421 and 167 g/kg dry matter (DM) and for concentrate B 258 and 251 g/kg DM. All cows received grass silage ad libitum. The higher concentrate intake during weeks 1 to 4 of lactation with F compared with the S rate of increase caused higher DM, energy and protein intake. The higher concentrate intake for F than for S treatment in early lactation did not cause a large decrease in silage intake (8.8 v. 8.3 kg DM/day). The intake of concentrate A and B after calving did not differ for S treatment. However, for F treatment the intake of fibrous concentrate B increased faster than starch-rich concentrate A during weeks 1 to 4 of lactation. The concentrate composition had no effect on energy-corrected milk (ECM) yield during weeks 1 to 4 of lactation for S treatments, but with F treatments the cows fed B concentrate produced more milk. The F rate of increase in concentrate allowance compared with the S rate increased the calculated energy balance after calving. The rate of increase in concentrate feeding post partum or concentrate composition had no effect on DM, energy or protein intake during the whole 100-day experiment. The average ECM yield over days 1 to 100 of lactation was higher for S than for F treatments and tended to be higher with concentrate B than A. Results of this study showed that by the fast rate of increase in concentrate allowance after calving on a grass silage diet, it was possible to improve the energy status of the cows in early lactation. This had, however, no effect on production later in lactation.

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ala-Seppälä, H, Huhtanen, P, Näsi, M 1988. Silage intake and milk production in cows given barley or barley fibre with or without dried distiller’s solubles. Journal of Agricultural Science in Finland 60, 723733.Google Scholar
Allen, MS 2000. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. Journal of Dairy Science 83, 15981624.CrossRefGoogle ScholarPubMed
Aston, K, Thomas, C, Daley, SR, Sutton, JD 1994. Milk production from grass silage diets: effects of the composition of supplementary concentrate. Animal Production 59, 335344.Google Scholar
Avila, CD, DePeters, EJ, Perez-Monti, H, Taylor, SJ, Zinn, RA 2000. Influence of saturation ratio of supplemental dietary fat on digestion and milk yield in dairy cows. Journal of Dairy Science 83, 15051519.CrossRefGoogle ScholarPubMed
Bell, AW 1995. Regulation of organic nutrient metabolism during transition from late pregnancy to early lactation. Journal of Animal Science 73, 28042819.CrossRefGoogle ScholarPubMed
Edmonson, AJ, Lean, IJ, Weaver, LD, Farver, T, Webster, G 1989. A body condition scoring chart for Holstein dairy cows. Journal of Dairy Science 72, 6878.CrossRefGoogle Scholar
Faverdin, P, Dulphy, JP, Coulon, JB, Vérité, R, Garel, JP, Rouel, J, Marquis, B 1991. Substitution of roughage by concentrates for dairy cows. Livestock Production Science 27, 137156.CrossRefGoogle Scholar
Gordon, FJ, Porter, MG, Mayne, CS, Unsworth, EF, Kilpatrick, DJ 1995. Effect of forage digestibility and type of concentrate on nutrient utilization by lactating dairy cattle. Journal of Dairy Research 62, 1527.CrossRefGoogle ScholarPubMed
Huhtanen, P, Ala-Seppälä, H, Näsi, M 1988. Response of silage intake and milk production to replacement of barley by barley fibre derived from integrated starch-ethanol process. Journal of Agricultural Science in Finland 60, 711721.Google Scholar
Ingvartsen, KL 2006. Feeding- and management-related diseases in the transition cow physiological adaptation around calving and strategies to reduce feeding-related diseases. Animal Feed Science and Technology 126, 175213.CrossRefGoogle Scholar
Ingvartsen, KL, Aaes, O, Andersen, JB 2001. Effects of pattern of concentrate allocation in the dry period and early lactation on feed intake and lactational performance in dairy cows. Livestock Production Science 71, 207221.CrossRefGoogle Scholar
Kaufmann, W 1976. Influence of the composition of the ration and feeding frequency on pH-regulation in the rumen and on feed intake in ruminants. Livestock Production Science 3, 103114.CrossRefGoogle Scholar
Keady, TWJ, Mayne, CS 2001. The effects of concentrate energy source on feed intake and rumen fermentation parameters of dairy cows offered a range of grass silages. Animal Feed Science and Technology 90, 117129.CrossRefGoogle Scholar
Keady, TWJ, Mayne, CS, Marsden, M 1998. The effects of concentrate energy source on silage intake and animal performance with lactating dairy cows offered a range of grass silage. Animal Science 66, 2133.CrossRefGoogle Scholar
Keady, TWJ, Mayne, CS, Fitzpatrick, DA, Marsden, M 1999. The effects of energy source and level of digestible undegradable protein in concentrate on silage intake and performance of lactating dairy cows offered a range of grass silages. Animal Science 68, 763777.CrossRefGoogle Scholar
Kokkonen, T, Tesfa, A, Tuori, M, Hissa, K, Jukola, E, Syrjälä-Qvist, L 2000. Effects of early lactation concentrate level and glucogenic feed on feed intake, milk production and energy metabolism in dairy cows and heifers. Journal of Animal and Feed Sciences 9, 563583.CrossRefGoogle Scholar
Kokkonen, T, Tesfa, A, Tuori, M, Syrjälä-Qvist, L 2004. Concentrate feeding strategy of dairy cows during transition period. Livestock Production Science 86, 239251.CrossRefGoogle Scholar
Littell, RC, Milliken, GA, Stoup, WW, Wolfinger, RD 1996. SAS Systems for Mixed Models. SAS Institute Incorporation, Cary, NC, USA.Google Scholar
Mäntysaari, P, Khalili, H, Sariola, J, Rantanen, A 2007. Use of barley fibre and wet distillers’ solubles as feedstuffs for Ayrshire dairy cows. Animal Feed Science and Technology 135, 5265.CrossRefGoogle Scholar
Martin, PA, Chamberlain, DG, Robertson, S, Hirst, D 1994. Rumen fermentation patterns in sheep receiving silages of different chemical composition supplemented with concentrates rich in starch or digestible fibre. Journal of Agricultural Science, Cambridge 122, 145150.CrossRefGoogle Scholar
McCullough, H 1967. The determination of ammonia in whole blood by direct colorimetric method. Clinica Chemica Acta 17, 297304.CrossRefGoogle ScholarPubMed
Ministry of Agriculture, Fisheries and Food 1975. Energy allowances and feeding systems for ruminants. Ministry of Agriculture, Fisheries and Food, Technical Bulletin No. 33. MAFF, London, UK.Google Scholar
Ministry of Agriculture, Fisheries and Food 1984. Energy allowances and feeding systems for ruminants. ADAS Reference Book No. 433. MAFF, London, UK.Google Scholar
MTT 2004. Rehutaulukot ja ruokintasuositukset [online]. Jokioinen: Agrifood Research Finland. Published 30.6.2004 (cited 1.6.2005). Available at: www.agronet.fi/rehutaulukot/.Google Scholar
Ørskov, ER, Oltjen, RR 1967. Influence of carbohydrate and nitrogen source on the rumen volatile fatty acids and ethanol of cattle fed purified diets. Journal of Nutrition 93, 222228.CrossRefGoogle ScholarPubMed
Palmquist, DL, Jenkins, TC 1980. Fat in lactation rations: review. Journal of Dairy Science 63, 114.CrossRefGoogle ScholarPubMed
Reist, M, Erdin, D, von Euw, D, Tschuemperlin, K, Leuenberger, H, Delavaud, C, Chilliard, Y, Hammon, HM, Kuenzi, N, Blum, JW 2003. Concentrate feeding strategy in lactating dairy cows: Metabolic and endocrine changes with emphasis on leptin. Journal of Dairy Science 86, 16901706.CrossRefGoogle ScholarPubMed
Rinne, M, Jaakkola, S, Varvikko, T, Huhtanen, P 1999. Effects of type and amount of rapeseed feed on milk production. Acta Agriculturae Scandinavica, Section A - Animal Science 49, 137148.Google Scholar
Salo, ML, Salmi, M 1968. Determination of starch by the amyloglucosidase method. Journal of the Scientific Agricultural Society of Finland 40, 3845.Google Scholar
Shingfield, KJ, Vanhatalo, A, Huhtanen, P 2003. Comparison of heat-treated rapeseed expeller and solvent-extracted soy-bean meal as protein supplements for dairy cows given grass silage-based diets. Animal Science 77, 305317.CrossRefGoogle Scholar
Sjaunja LO, Baevre L, Junkkarinen L, Pedersen J, Setälä J 1990. A nordic proposal for an energy corrected milk (ECM) formula. In Proceedings of the 27th session of the International Committee of Recording and Productivity of Milk Animals, Paris, France, pp. 156–157.Google Scholar
Sloan, BK, Rowlinson, P, Armstrong, DG 1988. Milk production in early lactation dairy cows given grass silage ad libitum: Influence of concentrate energy source, crude protein content and level of concentrate allowance. Animal Production 46, 317331.CrossRefGoogle Scholar
Vanhatalo, A, Huhtanen, P, Toivonen, V, Varvikko, T 1999. Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine. Journal of Dairy Science 82, 26742685.CrossRefGoogle ScholarPubMed