Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-18T07:39:25.024Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison between different concentrations and sources of cobalt in goat kid nutrition

Published online by Cambridge University Press:  18 October 2016

A. H. Dezfoulian  and
H. Aliarabi
A. H. Dezfoulian
Affiliation:
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, PO Box 6517833131, Hamedan, Iran
H. Aliarabi*
Affiliation:
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, PO Box 6517833131, Hamedan, Iran
*
†E-mail: h_aliarabi@yahoo.com
Get access

Abstract

There have been extensive studies in sheep and cattle considering cobalt (Co) supplementation and its effects on vitamin B12 concentrations in the body. However, there are limited studies on goats. The aim of this study was to compare two different sources of Co (sulfate v. glucoheptonate) at two different concentrations (0.25 and 0.5 mg/kg dry matter) in goat kid nutrition, and to evaluate the effects of these supplements on performance, serum vitamin B12, blood biochemistry and rumen volatile fatty acids. For this purpose, 30 weaned male goat kids were randomly allotted to five treatments. Serum vitamin B12 increased during the trial in the Co-supplemented groups. Co supplementation increased serum glucose concentrations. On day 35, Co-supplemented groups had greater glucose concentrations compared with control. Propionic+iso-butyric acid concentrations increased only in the 0.5 mg Co glucoheptonate treatment (P<0.05). Our results suggest that, despite the two sources of Co proving mostly similar, the main advantage of Co glucoheptonate compared with Co sulfate was in the ruminal synthesis of vitamin B12. However, although providing Co at National Research Council recommendation levels maintained vitamin B12 above or at normal concentrations, Co supplementation of the Co sufficient basal diet increased vitamin B12 and glucose concentrations.

Keywords

cobalt glucoheptonatecobalt sulfatevitamin B12volatile fatty acidsgoat
Type
Research Article
Information
animal , Volume 11 , Issue 4 , April 2017 , pp. 600 - 607
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Akins, MS, Bertics, S, Socha, M and Shaver, R 2013. Effects of cobalt supplementation and vitamin B12 injections on lactation performance and metabolism of Holstein dairy cows. Journal of Dairy Science 96, 1755–1768.Google Scholar
Al-Habsi, K, Johnson, EH, Kadim, IT, Srikandakumar, A, Annamalai, K, Al-Busaidy, R and Mahgoub, O 2007. Effects of low concentrations of dietary cobalt on liveweight gains, haematology, serum vitamin B 12 and biochemistry of Omani goats. The Veterinary Journal 173, 131–137.CrossRefGoogle ScholarPubMed
Ammerman, C, Henry, P and Loggins, P 1982. Cobalt bioavailability in sheep. Journal of Animal Science 55, 403.Google Scholar
Association of Official Analytical Chemists 1990. Official methods for analysis, 15th edition. AOAC, Arlington, VA, USA. pp. 69–90.Google Scholar
Bishehsari, S, Tabatabaei, MM, Aliarabi, H, Alipour, D, Zamani, P and Ahmadi, A 2010. Effect of dietary cobalt supplementation on plasma and rumen metabolites in Mehraban lambs. Small Ruminant Research 90, 170–173.CrossRefGoogle Scholar
Clark, RG, Mantelman, L and Verkerk, GA 1986. Failure to obtain a weight gain response to vitamin B12 treatment in young goats grazing pasture that was cobalt deficient for sheep. New Zealand Veterinary Journal 35, 38–39.Google Scholar
Gall, LS, Smith, SE, Becker, DE, Stark, CN and Loosli, SK 1949. Rumen bacteria in cobalt deficient sheep. Science 109, 468–469.Google Scholar
Henry, P, Littell, R and Ammerman, C 1997. Bioavailability of cobalt sources for ruminants. 1. Effects of time and dietary cobalt concentration on tissue cobalt concentration. Nutrition Research 17, 947–955.Google Scholar
Henry, PR 1995. Cobalt bioavailability. In Bioavailability of nutrients for animals: amino acids, minerals, vitamins (ed. C Ammerman, D Baker and A Lewis), pp. 119–126. Academic Press, San Diego, California, USA.CrossRefGoogle Scholar
Hussein, HS, Fahey, GC, Wolf, BW and Berger, LL 1994. Effects of cobalt on in vitro fiber digestion of forages and by-products containing fiber. Journal of Dairy Science 77, 3432–3440.Google Scholar
Johnson, EH, Al-Habsi, K, Kaplan, E, Srikandakumar, A, Kadim, IT, Annamalai, K, Al-Busaidy, R and Mahgoub, O 2004. Caprine hepatic lipidosis induced through the intake of low levels of dietary cobalt. The Veterinary Journal 168, 174–179.Google Scholar
Kadim, IT, Johnson, EH, Mahgoub, O, Srikandakumar, A, Al-Ajmi, D, Ritchie, A, Annamalai, K and Al-Halhali, AS 2003. Effect of low levels of dietary cobalt on apparent nutrient digestibility in Omani goats. Animal Feed Science and Technology 109, 209–216.CrossRefGoogle Scholar
Kawashima, T, Henry, P, Ammerman, C, Littell, R and Price, J 1997a. Bioavailability of cobalt sources for ruminants. 2. Estimation of the relative value of reagent grade and feed grade cobalt sources from tissue cobalt accumulation and vitamin B 12 concentrations. Nutrition Research 17, 957–974.CrossRefGoogle Scholar
Kawashima, T, Henry, P, Bates, D, Ammerman, C, Littell, R and Price, J 1997b. Bioavailability of cobalt sources for ruminants. 3. In vitro ruminal production of vitamin B 12 and total corrinoids in response to different cobalt sources and concentrations. Nutrition Research 17, 975–987.Google Scholar
Kennedy, DG, Blanchflower, WJ, Scott, JM, Weir, DG, Molloy, AM, Kennedy, S and Young, PB 1992. Cobalt–vitamin B12 deficiency decreases methionine synthase activity and phospholipids methylation in sheep. The Journal of Nutrition 122, 1384–1392.Google Scholar
Kennedy, DG, Young, PB, McCaughey, WJ, Kennedy, S and Blanchflower, WJ 1991. Rumen succinate production may ameliorate the effects of cobalt-vitamin B-12 deficiency on methylmalonyl CoA mutase in sheep. The Journal of Nutrition 121, 1236–1242.CrossRefGoogle ScholarPubMed
Kincaid, R, Lefebvre, L, Cronrath, J, Socha, M and Johnson, A 2003. Effect of dietary cobalt supplementation on cobalt metabolism and performance of dairy cattle. Journal of Dairy Science 86, 1405–1414.CrossRefGoogle ScholarPubMed
Kišidayová, S, Sviatko, P, Siroka, P and Jalč, D 2001. Effect of elevated cobalt intake on fermentative parameters and protozoan population in RUSITEC. Animal Feed Science and Technology 91, 223–232.Google Scholar
Kramer, J and Hoffmann, W 1997. Clinical enzymology. Clinical Biochemistry of Domestic Animals 5, 303–325.Google Scholar
Lopez-Guisa, JM and Satter, LD 1992. Effect of copper and cobalt addition on digestion and growth in heifers fed diets containing alfalfa silage or corn crop residues. Journal of Dairy Science 75, 247–256.Google Scholar
MacPherson, A, Moon, F and Voss, R 1976. Biochemical aspects of cobalt deficiency in sheep with special reference to vitamin status and a possible involvement in the aetiology of cerebrocortical necrosis. British Veterinary Journal (UK) 132, 294–308.Google Scholar
Marston, HR 1952. Cobalt, copper and molybdenum in the nutrition of animals and plants. Physiological Reviews 32, 66–121.Google Scholar
Marston, HR and Lee, HJ 1952. Response of cobalt-deficient sheep to massive doses of vitamin B12. Nature 17, 791.Google Scholar
Marston, HR and Smith, RM 1952. Control of cobalt deficiency in sheep by injection of vitamin B12. Nature 170, 792–793.Google Scholar
Mburu, J, Kamau, J and Badamana, M 1992. Changes in serum levels of vitamin B12, feed intake, liveweight and hematological parameters in cobalt deficient small east African goats. International Journal for Vitamin and Nutrition Research 63, 135–139.Google Scholar
Meschy, F 2000. Recent progress in the assessment of mineral requirements of goats. Livestock Production Science 64, 9–14.Google Scholar
National Research Council (NRC) 2007. Nutrient requirements of small ruminants: sheep, goats, cervids, and new world camelids. National Academies Press, Washington, DC, USA.Google Scholar
Ottenstein, D and Bartley, D 1971. Improved gas chromatography separation of free acids C2-C5 in dilute solution. Analytical Chemistry 43, 952–955.Google Scholar
Pond, WG, Church, DC and Pond, KR 1995. Water-soluble vitamins. In Basic animal nutrition and feeding, 4th edition (ed. WG Pond and DC Church), pp. 247–269. Wiley, New York, USA.Google Scholar
Roe, W, Bergman, E and Kon, K 1966. Absorption of ketone bodies and other metabolites via the portal blood of sheep. American Journal of Veterinary Research 27, 729–736.Google Scholar
Smith, R and Marston, LH 1970. Production, absorption, distribution and excretion of vitamin B 12 in sheep. British Journal of Nutrition 24, 857–877.Google Scholar
Smith, SE and Loosli, JK 1957. Cobalt and vitamin B12 in ruminant nutrition: a review. Journal of Dairy Science 40, 1215–1227.CrossRefGoogle Scholar
Somers, GF 1973. The affinity of onion cell walls for calcium ions. American Journal of Botany 60, 987–990.Google Scholar
Tiffany, M and Spears, J 2005. Differential responses to dietary cobalt in finishing steers fed corn-versus barley-based diets. Journal of Animal Science 83, 2580–2589.Google Scholar
Tiffany, M, Spears, J, Xi, L and Horton, J 2003. Influence of dietary cobalt source and concentration on performance, vitamin B status, and ruminal and plasma metabolites in growing and finishing steers. Journal of Animal Science 81, 3151–3159.Google Scholar
Tiffany, ME, Spears, JW, Xi, L and Valdez, FR 2002. Effects of dietary cobalt source and concentration on performance, vitamin B12 status, and ruminal and plasma metabolites in growing and finishing steers. Journal of Animal Science 80 (suppl. 1), 183.Google Scholar
Ulvund, MJ and Pestalozzi, M 1989. Ovine white liver disease (OWLD) in Norway: clinical symptoms and preventive measures. Acta Veterinaria Scandinavica 31, 53–62.CrossRefGoogle Scholar
Van Soest, PJ, Roberston, JB and Lewis, BA 1991. Methods for dietary fibre NDF and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.Google Scholar
Vellema, P, Rutten, VP, Hoek, A, Moll, L and Wentink, GH 1996. The effect of cobalt supplementation on the immune response in vitamin B12 deficient Texel lambs. Veterinary Immunology and Immunopathology 55, 151–161.Google Scholar
Wang, R, Kong, X, Zhang, Y, Zhu, X and Jia, Z 2007. Influence of dietary cobalt on performance, nutrient digestibility and plasma metabolites in lambs. Animal Feed Science and Technology 135, 346–352.CrossRefGoogle Scholar
Young, RS 1979. Cobalt in biology and biochemistry. Academic Press Inc., London, UK.Google Scholar