Hostname: page-component-5cf477f64f-pw477 Total loading time: 0 Render date: 2025-04-07T08:17:10.016Z Has data issue: false hasContentIssue false
  • English
  • Français

Physiological changes in Mytilus edulis L. induced by temperature and nutritive stress

Published online by Cambridge University Press:  11 May 2009

B. L. Bayne
B. L. Bayne
Affiliation:
School of Biological Sciences, Department of Zoology, The University, LeicesterLE1 7RH*
Get access Rights & Permissions [Opens in a new window]

Extract

Three levels of oxygen consumption rate are identified, viz. standard, routine and active. Animals fed above the maintenance energy requirement adjust their oxygen consumption rate to a routine level. Animals fed below the maintenance requirement reduce their oxygen consumption rate to a standard level within 35–40 days. The routine rate is seasonally variable, with high values in the winter and low values in the summer. The standard rate also varies seasonally. The exponent that relates routine oxygen consumption to body size varies from a high value in the summer to a lower value in the winter.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 53 , Issue 1 , February 1973 , pp. 39 - 58
Copyright
Copyright © Marine Biological Association of the United Kingdom 1973

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bayne, B. L., 1971. Oxygen consumption by three species of lamellibranch mollusc in declining ambient oxygen tension. Comparative Biochemistry and Physiology, 40, 955–70.CrossRefGoogle Scholar
Bayne, B. L. & Thompson, R. J., 1970. Some physiological consequences of keeping Mytilus edulis in the laboratory. Helgoländer Wissenschaftliche Meeresuntersuchungen, Hegloland, 526–52.CrossRefGoogle Scholar
Bertalanffy, L. von, 1964. Basic concepts in quantitative biology of metabolism. Helgoländer Wissenschaftliche Meeresuntersuchungen, Helgoland, 9, 5–37.CrossRefGoogle Scholar
Corner, E. D. S. & Cowey, C. B., 1968. Biochemical studies on the production of marine zooplankton. Biological Reviews and biological Proceedings of the Cambridge Philosophical society, 43, 393–426.CrossRefGoogle ScholarPubMed
Dixon, W. T. & Massey, F. J., 1957. Introduction to Statistical Analysis. New York: McGraw-Hill.CrossRefGoogle Scholar
Feng, S. Y., Khairallah, E. A. & Canzonier, W. J., 1970. Haemolymph free amino acids and related nitrogenous compounds of Crassostrea virginica infected with Bucephalus sp. and Minchinia nelsoni. Comparative Biochemistry and Physiology, 34, 547–56.CrossRefGoogle Scholar
Hammen, C. S., 1968. Amino-transferase activities and amino acid excretion of bivalve molluscs and brachiopods. Comparative Biochemistry and Physiology, 28, 697–705.CrossRefGoogle Scholar
Hammen, C. S., Miller, H. F. & Geer, W. H., 1966. Nitrogen excretion of Crassostrea virginica. Comparative Biochemistry and Physiology, 17, 1199–1200.CrossRefGoogle Scholar
Holland, D. L. & Gabbott, P. A., 1971. A micro-analytical scheme for the determination of protein, carbohydrate, lipid and RNA levels in marine invertebrate larvae. Journal of the Marine Biological Association of the United Kingdom, 51, 659–68.CrossRefGoogle Scholar
Hutchens, J. O., 1970. Heat of combustion, enthalpy and free energy of formation of amino acids and related compounds. In: Handbook of Biochemistry, Ed. Sober, H. A., p. 362–4. Selected data for molecular biology (Second edition). Cleveland, Ohio, USA: Chemical Rubber Co.Google Scholar
Kleiber, M., 1961. The Fire of Life. London: John Wiley.Google Scholar
Kruger, F., 1960. Zur Frage der Grobenabhangigkeit des Sauerstoffverbrauchs von Mytilus edulis L. Helgoländer Wissenschaftliche Meeresuntersuchungen, Helgoland, 7, 125–48.CrossRefGoogle Scholar
Lowry, O. H., Roseborough, N. J., Farr, A. L. & Randall, R. J., 1951. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193, 265–75.CrossRefGoogle ScholarPubMed
Lum, S. C. & Hammen, C. S., 1964. Ammonia excretion of Lingula. Comparative Biochemistry and Physiology, 12, 185–90.CrossRefGoogle ScholarPubMed
Marsh, J. B. & Weinstein, D. B., 1966. Simple charring method for determination of lipids. Journal of Lipid Research, 7, 574–6.CrossRefGoogle ScholarPubMed
Martin, A. W., 1966. Carbohydrate metabolism 1. Sugar and ploysaccharides. In: Physiology of Molluscs, Eds. Wilbur, K. M. & Yonge, C. M., 2, 275–93. London: Academic Press.Google Scholar
Martin, A. W., Harrison, F. M., Huston, M. J. & Steward, D. M., 1958. The blood volumes of some representative molluscs. Journal of Experimental Biology, 35, 260–79.CrossRefGoogle Scholar
Moore, S. & Stein, W. H., 1954. A modified ninhydrin method for the photometric determinations of amino acids and related compounds. Journal of Biological Chemistry, 211, 907–13.CrossRefGoogle Scholar
Newell, B. S., 1967. The determination of ammonia in seawater. Journal of the Marine Biological Association of the United Kingdom, 47, 271–80.CrossRefGoogle Scholar
Newell, B. S., Morgan, B. & Cundy, J., 1967. The determination of urea in seawater. Journal of Marine Research, 25, 201–2.Google Scholar
Newell, R. C. & Pye, V. I., 1971. Variations in the relationship between oxygen consumption, body size and summated tissue metabolism in the winkle Littorina littorea. Journal of the Marine Biological Association of the United Kingdom, 51, 315–38.Google Scholar
Potts, W. R. W., 1954. The inorganic composition of the blood of Mytilus edulis and Anodonta cygnea. Journal of Experimental Biology, 31, 376–85.CrossRefGoogle Scholar
Prosser, C. L. & Brown, F. A., 1961. Comparative Animal Physiology. London: W. B. Saunders.Google Scholar
Thompson, R. J. & Bayne, B. L., 1972. Active metabolism associated with feeding in the mussel Mytilus edulis L. Journal of Experimental Marine Biology and Ecology, 8, 191–212.Google Scholar
Webb, K. L., Johannes, R. E. & Coward, S. J., 1971. Effects of salinity and starvation on the release of dissolved free amino acids by Dugesia dorotocephala and Bdelloura Candida. Biological Bulletin. Marine Biological Laboratory, Woods Hole, Mass., 141, 364–71.CrossRefGoogle Scholar
Widdows, J. & Bayne, B. L., 1971. Temperature acclimation of Mytilus edulis with reference to its energy budget. Journal of the Marine Biological Association of the United Kingdom, 51, 827–43.CrossRefGoogle Scholar
Williams, C. S., 1969. The effects of Mytilicola intestinalis on the biochemical composition of mussels. Journal of the Marine Biological Association of the United Kingdom, 49, 161–73.CrossRefGoogle Scholar