Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-19T15:25:52.918Z Has data issue: false hasContentIssue false

6 - The application of biocatalysis to the manufacture of fine chemicals

Published online by Cambridge University Press:  04 August 2010

S. M. Roberts
Affiliation:
University of Exeter
Nicholas J. Turner
Affiliation:
University of Exeter
Andrew J. Willetts
Affiliation:
University of Exeter
Michael K. Turner
Affiliation:
University College London
Get access

Summary

Introduction

Biological catalysis has such a pervasive influence on the industries which are closely associated with our daily lives that it is difficult to contain a short review within sensible bounds. The traditional large-scale crafts associated with agriculture, the manufacture of foods and drinks, and the preparation and cleaning of fabrics all use biological catalysis. At the other extreme, biological catalysis has an important role to play in analytical chemistry. Enzymes are used to monitor the levels of metabolites as an important feature in the diagnosis and therapy of disease. These techniques have been extended to the use of enzymes to amplify the responses in antibodybased assays, as well as to mediate the detection of an environmental pollutant at an electrode. The same catalysts also play a role in the degradation of pollutants, which is, perhaps, simply an extension of the role of biochemistry applied to the traditional craft of cleaning.

However, it is the use of enzymes in the large-scale manufacture of synthetic organic chemicals which is the main topic of this chapter. The recent interest amongst organic chemists arises from the high degrees of specificity and selectivity that characterize enzyme catalysis. That this is a valuable resource in manufacture cannot be doubted, as judged by the value of the products which it produces. Nevertheless, the methodology should not be oversold. Biocatalysis has a part to play in the modern chemical industry, but it also has limits which it is necessary to understand.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×