Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Population attributable fraction estimates for factors associated with different types of anaemia among women in Ethiopia: multilevel multinomial analysis
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- Published online by Cambridge University Press:
- 10 September 2020, pp. 4166-4176
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- Cited by 5
Changes in bone mineral density of adolescent mothers during the 12-month postpartum period
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- Published online by Cambridge University Press:
- 03 December 2009, pp. 1522-1527
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- Cited by 5
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
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- Published online by Cambridge University Press:
- 22 July 2019, pp. 3229-3237
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- Cited by 5
How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial
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- Published online by Cambridge University Press:
- 01 October 2019, pp. 124-133
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- Cited by 5
Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites
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- Published online by Cambridge University Press:
- 14 September 2021, pp. 934-942
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- Cited by 5
Evaluating interventions to improve child nutrition in Eastern Democratic Republic of Congo
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 3-14
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Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 3343-3348
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- Cited by 5
Effectiveness of mobile produce markets in increasing access and affordability of fruits and vegetables among low-income seniors
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- 04 September 2020, pp. 3226-3235
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- Cited by 5
Vitamin D sufficiency in young Brazilian children: associated factors and relationship with vitamin A corrected for inflammatory status
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- Published online by Cambridge University Press:
- 23 August 2019, pp. 1226-1235
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- Cited by 5
Feasibility of a farm-to-WIC intervention
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- Published online by Cambridge University Press:
- 13 August 2019, pp. 3405-3415
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- Cited by 5
Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
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- Published online by Cambridge University Press:
- 24 February 2020, pp. 3148-3159
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- Cited by 5
Serum 25-hydroxyvitamin D is associated with obesity and metabolic parameters in US children
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- Published online by Cambridge University Press:
- 10 July 2019, pp. 1223-1225
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Expanding our understanding of industry opposition to help implement sugar-sweetened beverage taxation
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- 05 July 2021, pp. 180-182
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- Cited by 5
The association of urine markers of iodine intake with development and growth among children in rural Uganda: a secondary analysis of a randomised education trial
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- Published online by Cambridge University Press:
- 13 July 2020, pp. 3730-3739
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- Cited by 5
WHO infant and young child feeding indicators in relation to anthropometric measurements
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- Published online by Cambridge University Press:
- 14 April 2020, pp. 1665-1676
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- Cited by 5
Feedback on WHO/FAO global report on diet, nutrition and non-communicable diseases
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- Published online by Cambridge University Press:
- 22 December 2006, p. 425
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- Cited by 5
Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait
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- Published online by Cambridge University Press:
- 23 January 2015, pp. 3060-3066
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- Cited by 5
Factors associated with alcohol consumption patterns in a Puerto Rican urban cohort
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- Published online by Cambridge University Press:
- 08 April 2014, pp. 464-473
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- Cited by 5
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community
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- Published online by Cambridge University Press:
- 03 January 2013, pp. 471-478
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The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
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- Published online by Cambridge University Press:
- 23 September 2022, pp. 854-865
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