Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Comment on: ‘The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK’ by Chepulis et al.
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- 11 June 2018, pp. 2528-2531
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- Cited by 1
Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children
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- 05 June 2023, pp. 1840-1849
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- Cited by 1
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
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- 19 April 2023, pp. 1326-1337
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Vitamin A deficiency and associated risk factors in children aged 12–59 months living in poorest municipalities in the South Region of Brazil
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- 07 February 2022, pp. 132-142
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Urban–rural disparities in the association between long-term exposure to high altitude and malnutrition among children under 5 years old: evidence from a cross-sectional study in Tibet
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- 13 September 2022, pp. 844-853
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Re: Out of the Box ‘What’s Wrong with Industry?’
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- 01 March 2008, p. 326
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Clinical relevance and validity of obesity risk prediction tools
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- 03 September 2018, p. 3148
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Functional dentition and changes in dietary patterns among older adults in Thailand
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- 27 October 2020, pp. 4556-4563
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Systematic observation of healthy eating environments in after-school services: a cross-sectional study
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- 05 August 2021, pp. 6067-6074
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Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union
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- 03 July 2008, pp. 325-336
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- Cited by 1
Letter to the Editor
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 533-534
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Impact of COVID-19 program adaptations on costs and cost-effectiveness of community management of acute malnutrition program in South Sudan
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- 14 December 2023, e15
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Association of parental investment of time and cost in food provisioning with adherence to dietary guidelines for the consumption of fruits, vegetables and non-core foods in pre-schoolers
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- 01 June 2018, pp. 2434-2442
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Improving nutrition in Finland
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- 01 June 2010, pp. 899-900
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Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia
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- 27 December 2021, pp. 3401-3409
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The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada
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- 04 November 2022, pp. 2294-2303
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Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017–2018 data
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- 01 December 2022, pp. 488-495
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Adherence to the Mediterranean Diet in medical students
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- 11 May 2023, pp. 1798-1806
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Strengthening maternal nutrition counselling during routine health services: a gap analysis to guide country programmes
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- 10 October 2022, pp. 363-380
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A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya
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- 06 March 2023, pp. 3013-3022
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