Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Evaluation of iodine nutritional status during pregnancy by estimated 24-h urinary iodine excretion: population variation range and individual accuracy
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- Published online by Cambridge University Press:
- 12 August 2021, pp. 237-247
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06 – Overweight and obesity in a representative sample of schoolchildren – exploring the urban–rural gradient in Sweden
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- Published online by Cambridge University Press:
- 30 August 2012, pp. 1550-1551
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- Cited by 1
PHN volume 13 issue 6A Cover and Back matter
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- Published online by Cambridge University Press:
- 01 June 2010, pp. b1-b3
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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment
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- Published online by Cambridge University Press:
- 15 January 2024, e38
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Prevalence of elevated mean arterial pressure and how fitness moderates its association with BMI in youth – CORRIGENDUM
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- Published online by Cambridge University Press:
- 13 October 2014, p. 1522
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Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 235-236
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Letter to the Editor
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 212-213
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Association of home cooking with caregiver–child interaction and child mental health: results from the Adachi Child Health Impact of Living Difficulty (A-CHILD) study
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- Published online by Cambridge University Press:
- 16 March 2021, pp. 4257-4267
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Consumer confusion about wholegrain content and healthfulness in product labels: reply
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- Published online by Cambridge University Press:
- 12 October 2020, pp. 3334-3335
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Stakeholders' Addresses
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 353-364
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Letter to the Editor
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 533-534
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A longitudinal assessment of racial and ethnic inequities in food environment exposure and retail market concentration
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- 16 June 2023, pp. 1850-1861
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Vitamin D, dietary patterns, and food acquisition
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- Published online by Cambridge University Press:
- 03 August 2011, pp. 1511-1512
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Clinical relevance and validity of obesity risk prediction tools
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- 03 September 2018, p. 3148
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Tackling acute and chronic diseases from food and nutrition with a comprehensive approach – the Second Action Plan for Food and Nutrition Policy, 2007–2012
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- Published online by Cambridge University Press:
- 12 February 2009, pp. 293-294
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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- 11 December 2023, e13
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Systematic observation of healthy eating environments in after-school services: a cross-sectional study
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- 05 August 2021, pp. 6067-6074
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Social inequality in food consumption between 2008 and 2019 in Brazil
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- 19 August 2021, pp. 214-224
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The contribution of Australian fathers in getting food on the table among families with young children
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- 25 August 2023, pp. 2826-2835
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Impact of elevated BMI and types of comorbid conditions on health-related quality of life in a nationally representative US sample
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- Published online by Cambridge University Press:
- 27 August 2021, pp. 6346-6353
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