Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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ILSI Europe workshop on Diet and Physical Activity – Interactions for Health: summary and conclusions: 22– 24 March, 1999 in Chamonix, France
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 321-325
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- Cited by 1
Letters to the Editor
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- Published online by Cambridge University Press:
- 17 November 2010, pp. 2131-2132
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Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 2288-2295
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Flour fortification with iron has no impact on anaemia in urban Brazilian children – Corrigendum
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- Published online by Cambridge University Press:
- 09 August 2012, p. 188
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Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
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- Published online by Cambridge University Press:
- 31 March 2022, pp. 2702-2708
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Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes
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- 27 July 2023, pp. 2118-2129
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Stirring, shaking and spinning: breastfeeding and salt intake
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- 01 July 2007, pp. 645-646
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Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM
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- 23 March 2021, p. 4370
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Food insecurity among people who inject drugs in Athens, Greece: a study in the context of ARISTOTLE programme
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- 26 October 2020, pp. 813-818
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PHN volume 17 issue 11 Cover and Front matter
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- Published online by Cambridge University Press:
- 24 September 2014, pp. f1-f2
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Towards healthier food policies – a new action plan for Europe
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- 02 January 2007, pp. 85-86
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Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- 31 October 2023, pp. 3370-3378
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Quality of energy intake in Malaysian adolescents: prevalence, characteristics, determinants and impact of implausible reporters
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- 24 March 2022, pp. 122-131
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PHN volume 15 issue 8A Cover and Back matter
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- Published online by Cambridge University Press:
- 30 August 2012, pp. b1-b7
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Out of the Box
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1301-1304
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A frequency questionnaire to estimate free-living physical activity among Tunisian preadolescent and adolescent children
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- Published online by Cambridge University Press:
- 14 October 2013, pp. 2253-2262
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‘It is human work’: qualitatively exploring community roles that facilitate cultural food security for people from refugee backgrounds
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- 06 February 2024, e64
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Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis
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- 22 November 2023, pp. 2780-2789
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Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults
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- 16 April 2020, pp. 1924-1930
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The assessment of geriatric malnutrition, geriatric depression and associated co-morbidities among forcibly displaced Myanmar nationals in Bangladesh
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- 02 August 2023, pp. 2048-2055
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