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  • ISSN: 1368-9800 (Print), 1475-2727 (Online)
  • Editor: Dr Charlotte Evans University of Leeds, UK
  • Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Latest articles

Nutrition Society Paper of the Month

  • Always tired? Read how nutrition can influence fatigue
  • 16 November 2023, Prof. Matteo Cesari and Dr. Domenico Azzolino
  • Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...

Public Health Nutrition blog

  • Encouraging veggies over fries!
  • 20 September 2023, Dr Eva A. Schulte
  • What we eat is influenced by a myriad of external factors: our mood, the occasion, friends and family, new food trends, the location, food presentation, to...
  • A greener deal for ready meals
  • 14 March 2023, Baukje de Roos, Magaly Aceves-Martins and Philippa Denton
  • Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...