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- ISSN: 1368-9800 (Print), 1475-2727 (Online)
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
Latest articles
Nutrition Society Paper of the Month

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Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
Public Health Nutrition blog

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Expanding the use of a revolutionary therapy in childhood wasting
- 09 December 2022,
- The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized...

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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...

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Persisting inequalities, retaining child anemia vulnerabilities
- 11 March 2022,
- Anemia or low hemoglobin concentration in the blood is a serious public health problem, affecting one-fourth of the global population. Children under five years...
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