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  • ISSN: 1368-9800 (Print), 1475-2727 (Online)
  • Editor: Dr Allison Hodge Cancer Epidemiology Division, Cancer Council Victoria, Australia and Centre for Epidemiology and Biostatistics, University of Melbourne, Australia
  • Editorial board
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Latest articles

Nutrition Society Paper of the Month

  • Early-life programming of adipose tissue
  • 04 May 2020, Maria Luisa Lazo de la Vega Monroy
  • The Nutrition Society Paper of the Month for May is from Nutritional Research Reviews and is entitled ‘Early-life programming of adipose tissue’ by Ericka Moreno-Mendez,...


Public Health Nutrition blog

  • Processed supermarket meals gives food for thought
  • 15 May 2020, Claire Elizabeth Pulker, Heather Robertson Farquhar, Christina Mary Pollard and Jane Anne Scott
  • With more people eating at home due to COVID-19, New Curtin research published in Public Health Nutrition has found more than half of Australian supermarket...

PHN Impact Factor

Ultra-processed Foods video