-
- You have access: full
- Open access
- ISSN: 1368-9800 (Print), 1475-2727 (Online)
- Editor: Dr Charlotte Evans University of Leeds, UK
- Editorial board
Latest articles
Nutrition Society Paper of the Month
-
Encouraging the consumption of pulses with cooking suggestions and recipes
- 20 August 2024,
- Pulses, including dry beans, chickpeas and lentils, are healthy, sustainable, and low cost. Pulses, however, are not currently consumed as frequently or by...
Public Health Nutrition blog
-
Can health-related food taxes green our diets?
- 27 March 2024,
- In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role. However, in our search for solutions...
-
Encouraging veggies over fries!
- 20 September 2023,
- What we eat is influenced by a myriad of external factors: our mood, the occasion, friends and family, new food trends, the location, food presentation, to...
-
A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
Tweets by Nutrition Society Publications