Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia
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- Published online by Cambridge University Press:
- 27 December 2021, pp. 3401-3409
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- Cited by 1
In response to ‘Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications’ by Vandevijvere et al.
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 3041-3042
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- Cited by 1
Correlates of sugar-sweetened beverage intake among low-income women during the first 1000 days
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- Published online by Cambridge University Press:
- 22 October 2020, pp. 2496-2501
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Consumer confusion about wholegrain content and healthfulness in product labels: reply
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- Published online by Cambridge University Press:
- 12 October 2020, pp. 3334-3335
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Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 251-252
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Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 325-336
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- Cited by 1
06 – Overweight and obesity in a representative sample of schoolchildren – exploring the urban–rural gradient in Sweden
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- 30 August 2012, pp. 1550-1551
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Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 235-236
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- Cited by 1
PHN volume 13 issue 6A Cover and Back matter
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- Published online by Cambridge University Press:
- 01 June 2010, pp. b1-b3
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Clinical relevance and validity of obesity risk prediction tools
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- Published online by Cambridge University Press:
- 03 September 2018, p. 3148
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Letter to the Editor
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 533-534
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Letter to the Editor
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 212-213
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Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries – CORRIGENDUM
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- 03 July 2015, p. 1145
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Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2 – Corrigendum
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- 09 August 2012, pp. 2165-2166
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Re: Out of the Box ‘What’s Wrong with Industry?’
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- 01 March 2008, p. 326
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How big should we be? A Herculean task accomplished
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- 01 August 2009, pp. 1299-1300
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Micronutrients and infections: Report of a multidisciplinary workshop held in Southampton, UK, 4–6 October 1998
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 237-240
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The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
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- 26 December 2017, pp. 1583-1585
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63 – Therapeutic education as common tool in the prevention and early treatment of childhood obesity
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- 30 August 2012, p. 1582
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Seven Countries Study cohort in Crete, Greece: gluteal adipose-tissue fatty-acid profiles of survivors, at 2010
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- Published online by Cambridge University Press:
- 05 August 2015, pp. 1164-1167
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