Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies
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- Published online by Cambridge University Press:
- 24 April 2024, e127
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- Cited by 1
Knowledge, use and practices of licensed dietitians related to dietary supplements in Lebanon
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- Published online by Cambridge University Press:
- 22 December 2021, pp. 1751-1761
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- Cited by 1
Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low- and middle-income countries
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- 31 July 2023, pp. 2149-2161
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- Cited by 1
Summary of the working groups and suggestions for future research
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- 30 August 2012, pp. 1594-1599
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- Cited by 1
Diet quality indices and the need for more validation studies
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- 01 December 2009, p. 2255
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- Cited by 1
PHN volume 13 issue 5 Cover and Front matter
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- 14 April 2010, pp. f1-f2
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Barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico
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- 05 August 2020, pp. 2286-2296
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Food insufficiency, adverse childhood experiences and mental health: results of the Singapore Mental Health Study 2016
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- 01 December 2022, pp. 1044-1051
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PepsiCo recruitment strategy challenged
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- 01 February 2008, pp. 112-113
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Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study
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- Published online by Cambridge University Press:
- 18 May 2022, pp. 190-198
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Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
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- 08 September 2022, pp. 3131-3136
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Nutrition literacy status and its association with adherence to the Mediterranean diet, anthropometric parameters and lifestyle behaviours among early adolescents
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- 25 August 2023, pp. 2108-2117
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Associations of underweight and stunting with impaired vitamin D status in Ecuadorian children provides insights into the vitamin’s biology
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- Published online by Cambridge University Press:
- 25 April 2018, pp. 1971-1973
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Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence
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- 06 December 2019, pp. 2539-2547
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The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19
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- 19 January 2023, pp. 1152-1162
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Successful implementation of a laboratory iodization quality assurance system in small-scale salt production facilities in India
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- 05 December 2013, pp. 2816-2823
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- 23 September 2021, pp. 6323-6334
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The causes of disease, health and well-being
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1201-1202
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Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
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- 23 November 2022, pp. 315-322
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Simple index for screening overweight and obesity
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- 02 January 2007, pp. 225-226
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