Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Are all steaks created equal?
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- Published online by Cambridge University Press:
- 08 March 2011, p. 1128
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Out of the Box
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1094-1097
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Beginnings
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 669-670
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Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review
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- Published online by Cambridge University Press:
- 15 October 2021, pp. 450-463
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Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach
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- 09 August 2021, pp. 1864-1876
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Defining ‘low in fat’ and ‘high in fat’ when applied to a food
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- 15 April 2008, pp. 341-350
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In response to Letter to the Editor: beyond the randomised control – assessment tool
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- 12 May 2015, p. 2095
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PHN volume 20 issue 16 Cover and Front matter
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- 13 October 2017, pp. f1-f2
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Relationship between protein intake and bone architecture or bone mineral density among dynapenic-obese older adults
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- 22 December 2020, pp. 1291-1295
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Effect of biscuits fortified with different doses of vitamin A on indices of vitamin A status, haemoglobin and physical growth levels of pre-school children in Chongqing – Corrigendum
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- 01 April 2011, p. 751
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM
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- 22 September 2017, p. 253
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A scoping review of health promotion interventions delivered via social media to women of reproductive age
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- 06 November 2023, pp. 3173-3189
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Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York: a cross-sectional study
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- 17 November 2022, pp. 877-885
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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study
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- 04 March 2024, e98
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Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazil’s Food and Nutrition Surveillance System, 2008–2019
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- 26 May 2023, pp. 1731-1742
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65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?
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- 30 August 2012, p. 1583
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Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis
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- 06 October 2023, pp. 2226-2242
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Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 729-732
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Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
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- 05 November 2021, pp. 841-849
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Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts
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- 23 December 2015, pp. 571-573
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