Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Dietary intake and educational outcomes among Australian university students: cross-sectional and longitudinal associations
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- Published online by Cambridge University Press:
- 01 September 2022, pp. 3291-3305
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Leaf concentrate compared with skimmed milk as nutritional supplementation for HIV-infected children: a randomized controlled trial in Burundi
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- Published online by Cambridge University Press:
- 07 December 2015, pp. 1904-1912
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Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts
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- Published online by Cambridge University Press:
- 23 December 2015, pp. 571-573
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Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
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- 05 November 2021, pp. 841-849
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Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study
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- Published online by Cambridge University Press:
- 02 October 2023, pp. 3278-3290
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Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 729-732
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Out of the Christmas Box
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1205-1208
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Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis
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- Published online by Cambridge University Press:
- 10 December 2021, pp. 1472-1482
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Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey
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- Published online by Cambridge University Press:
- 07 October 2021, pp. 2214-2224
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User fees removal and community-based management of undernutrition in Burkina Faso: what effects on children’s nutritional status?
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- Published online by Cambridge University Press:
- 17 February 2021, pp. 3768-3779
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High rates of serum selenium deficiency among HIV- and HCV-infected and uninfected drug users in Buenos Aires, Argentina – Corrigendum
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- Published online by Cambridge University Press:
- 14 September 2011, p. 186
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Climate change and the public health nutrition agenda
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- 01 March 2010, p. 303
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Improving screening for malnourished children at high risk of death: A study of children aged 6-59 months in rural Senegal – ERRATUM
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- Published online by Cambridge University Press:
- 11 January 2019, pp. 872-873
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The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults
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- 11 April 2023, pp. 1609-1616
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A simple assessment of physical activity is associated with obesity and motor fitness in pre-school children – Corrigendum
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- Published online by Cambridge University Press:
- 01 August 2009, p. 1308
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The European Nutrition Leadership Programme – 10 years of cultivating future leaders in nutrition
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- 02 January 2007, p. 7
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Association between tea drinking and plasma folate concentration among women aged 18–30 years in China
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- 15 December 2020, pp. 4929-4936
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Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children
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- 27 December 2021, pp. 1771-1779
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The impact of scientific misconduct on child health
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 273-274
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Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions
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- Published online by Cambridge University Press:
- 13 June 2016, p. 3245
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