Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints
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- Published online by Cambridge University Press:
- 18 September 2023, pp. 2927-2935
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- Cited by 1
65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?
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- Published online by Cambridge University Press:
- 30 August 2012, p. 1583
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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
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- Published online by Cambridge University Press:
- 25 March 2024, e100
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Do adults and older people follow current guidelines for milk consumption?
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- Published online by Cambridge University Press:
- 11 January 2021, pp. 4622-4629
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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
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- Published online by Cambridge University Press:
- 31 March 2022, pp. 2188-2196
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Influencing mechanisms of lifestyle and dietary factors on chronic diseases among community residents: updated evidence in Shanghai, China
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- 29 October 2021, pp. 1233-1245
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Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds
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- Published online by Cambridge University Press:
- 04 December 2023, e6
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How effective were government food box schemes for those who were shielding during the first wave of the COVID-19 pandemic in the United Kingdom? Local and national stakeholder perspectives
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- Published online by Cambridge University Press:
- 25 August 2023, pp. 3247-3255
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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil – ERRATUM
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- 20 January 2020, p. 959
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Interpreting success and failure in food fortification
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- 13 September 2012, pp. 1789-1790
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Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China
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- 29 April 2020, pp. 290-298
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Vitamin D, Causation, Conflict of Interest and other issues – CORRIGENDUM
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- 28 January 2015, pp. 415-416
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Prognostic value of different anthropometric indices over different measurement intervals to predict mortality in 6–59-month-old children
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- Published online by Cambridge University Press:
- 01 February 2023, pp. 1210-1221
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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan
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- 06 October 2023, pp. 2912-2926
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Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
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- 27 March 2024, e122
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Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 06 October 2023, pp. 2226-2242
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Correlates of Omani adults’ physical inactivity and sitting time – Corrigendum
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- Published online by Cambridge University Press:
- 09 August 2012, p. 2164
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Nutritional knowledge is no guarantee for behavioural change
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- Published online by Cambridge University Press:
- 24 July 2019, pp. 3049-3050
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Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic
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- Published online by Cambridge University Press:
- 31 October 2023, pp. 3134-3146
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Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review
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- Published online by Cambridge University Press:
- 15 October 2021, pp. 450-463
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