Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Age difference in the combined effect of soda drinks consumption and body adiposity on hyperuricaemia in US adults
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- Published online by Cambridge University Press:
- 05 February 2021, pp. 5756-5768
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The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM
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- Published online by Cambridge University Press:
- 03 April 2019, p. 2140
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‘Over’ or ‘bad’-nutrition?
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- Published online by Cambridge University Press:
- 30 August 2012, pp. 1539-1540
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Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
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- 11 May 2023, pp. 1715-1727
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques – CORRIGENDUM
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- Published online by Cambridge University Press:
- 22 September 2017, p. 253
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Changes in micronutrient intake and factors associated with this change among older Australian men: the Concord Health and Ageing in Men Project
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- Published online by Cambridge University Press:
- 08 September 2020, pp. 4454-4465
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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study
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- 04 March 2024, e98
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Feeding practices in Australian early childhood education and care settings
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- 24 September 2021, pp. 303-311
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Do adults and older people follow current guidelines for milk consumption?
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- Published online by Cambridge University Press:
- 11 January 2021, pp. 4622-4629
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Integrated growth assessment in the first 1000 d of life: an interdisciplinary conceptual framework
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- Published online by Cambridge University Press:
- 12 May 2023, pp. 1523-1538
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Machine learning can improve the development of evidence-based dietary guidelines
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- Published online by Cambridge University Press:
- 27 June 2022, pp. 2566-2569
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Parental feeding practices across child’s weight status: Evidence of the Italian validation of the Child Feeding Questionnaire
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- Published online by Cambridge University Press:
- 30 October 2020, pp. 1256-1264
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Maternal gestational vitamin D supplementation and child health: looking to the future
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- Published online by Cambridge University Press:
- 18 January 2017, pp. 1884-1885
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Editorial
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- Published online by Cambridge University Press:
- 01 March 1998, pp. 1-3
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65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?
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- Published online by Cambridge University Press:
- 30 August 2012, p. 1583
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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
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- Published online by Cambridge University Press:
- 31 March 2022, pp. 2188-2196
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Comment on: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’ by Luiten et al
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- Published online by Cambridge University Press:
- 28 October 2015, pp. 564-569
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Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints
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- Published online by Cambridge University Press:
- 18 September 2023, pp. 2927-2935
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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
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- 25 March 2024, e100
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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil – ERRATUM
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- Published online by Cambridge University Press:
- 20 January 2020, p. 959
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