Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Association between gestational weight gain and exclusive breast-feeding for the first 6 months postpartum in Chinese women
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- Published online by Cambridge University Press:
- 12 March 2019, pp. 2092-2098
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- Cited by 1
Using nutrient profiling to prevent misleading food marketing
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- Published online by Cambridge University Press:
- 14 January 2015, p. 2891
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Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial
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- Published online by Cambridge University Press:
- 13 October 2023, pp. 3122-3133
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PHN volume 12 issue 9A Cover and Front matter
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- Published online by Cambridge University Press:
- 01 September 2009, pp. f1-f4
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editorial
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- Published online by Cambridge University Press:
- 29 December 2014, p. 1
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Food sources of nutrients among 13-year-old Portuguese adolescents—Erratum
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- Published online by Cambridge University Press:
- 14 July 2011, p. 2270
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Parental influences on children’s dairy products consumption: a narrative review
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- Published online by Cambridge University Press:
- 02 December 2022, pp. 976-993
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Inequalities in energy drink consumption among UK adolescents: a mixed-methods study
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- 06 December 2022, pp. 575-585
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Food security mediates the decrease in women’s depressive symptoms in a participatory nutrition-sensitive agroecology intervention in rural Tanzania
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- Published online by Cambridge University Press:
- 12 March 2021, pp. 4682-4692
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Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis
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- 02 November 2022, pp. 519-530
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South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
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- Published online by Cambridge University Press:
- 07 March 2022, pp. 1300-1309
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Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort – CORRIGENDUM
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- Published online by Cambridge University Press:
- 30 July 2019, pp. 3101-3105
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School food and nutrition: developing the evidence base for policy
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- Published online by Cambridge University Press:
- 21 May 2013, pp. 955-957
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Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study
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- Published online by Cambridge University Press:
- 23 February 2015, pp. 3326-3336
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Differential effects of the computer-tailored FATaintPHAT programme on dietary behaviours according to sociodemographic, cognitive and home environmental factors – CORRIGENDUM
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- Published online by Cambridge University Press:
- 24 March 2015, p. 1713
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Effect of breakfast cereal type on portion size and nutritional implications
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- Published online by Cambridge University Press:
- 17 February 2021, pp. 3276-3285
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Association between mustard oil consumption and BMI in India
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- 16 November 2020, pp. 4869-4877
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Effect of routine iron–folic acid supplementation among rural pregnant women living in low- and high-groundwater-iron areas in Bangladesh – CORRIGENDUM
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- 07 October 2019, pp. 3486-3488
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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
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- Published online by Cambridge University Press:
- 12 February 2024, e89
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18 – Ethical evaluations of childhood obesity interventions: equity and social justice
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- 30 August 2012, p. 1557
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