Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents
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- Published online by Cambridge University Press:
- 10 September 2021, pp. 543-553
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- Cited by 1
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019
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- Published online by Cambridge University Press:
- 20 December 2023, e22
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- Cited by 1
Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 535-537
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- Cited by 1
An observational study on Ca supplementation and dietary intake during pregnancy on low birth weight and small for gestational age
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- Published online by Cambridge University Press:
- 04 November 2020, pp. 622-631
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- Cited by 1
Introducing PRISMA as a requirement
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- Published online by Cambridge University Press:
- 15 September 2015, pp. 2509-2510
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55 – The pitfall of restraint eating and cognitive control
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- Published online by Cambridge University Press:
- 30 August 2012, pp. 1577-1578
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- Cited by 1
Comments
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1581-1583
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Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection
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- Published online by Cambridge University Press:
- 19 July 2022, pp. 2983-2994
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Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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- Published online by Cambridge University Press:
- 19 January 2024, e47
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Staff-perceived barriers to nutrition intervention in substance use disorder treatment
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- Published online by Cambridge University Press:
- 03 November 2020, pp. 3488-3497
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PHN volume 15 issue 8A Cover and Front matter
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- Published online by Cambridge University Press:
- 30 August 2012, pp. f1-f3
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Eating contexts and their associations with socio-demographic factors in Brazilian adolescents (EVA-JF Study)
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- Published online by Cambridge University Press:
- 22 August 2022, pp. 758-770
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Importance of mental performance in parental choice of food for children aged 4–10 years: a study in four European countries
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- 20 December 2016, pp. 992-1000
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Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort – ERRATUM
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- Published online by Cambridge University Press:
- 22 June 2020, p. 2455
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Drivers and distribution of the household-level double burden of malnutrition in Bangladesh: analysis of mother–child dyads from a national household survey
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- Published online by Cambridge University Press:
- 16 September 2022, pp. 3158-3171
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Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes
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- Published online by Cambridge University Press:
- 23 April 2018, pp. 2367-2375
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Explaining use of food parenting practices: the importance of predisposing factors and parental cognitions
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- 13 July 2017, pp. 2355-2363
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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools
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- 13 July 2023, pp. 2559-2572
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The cost-effectiveness of small-quantity lipid-based nutrient supplements for prevention of child death and malnutrition and promotion of healthy development: modelling results for Uganda
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- 22 August 2023, pp. 2083-2095
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Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
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- Published online by Cambridge University Press:
- 21 March 2022, pp. 2395-2402
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