Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
The prevalences of overweight and obesity in children aged 4 to 12 years in Gibraltar
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 329-331
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- Cited by 2
Direct and indirect effects of poor sleep quality on BMI and waist circumference in a female population-based study in Southern Brazil
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- Published online by Cambridge University Press:
- 09 December 2020, pp. 895-902
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- Cited by 2
Contribution of specific dietary factors to CHD in US females
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- Published online by Cambridge University Press:
- 17 July 2009, pp. 154-162
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- Cited by 2
Weak regulations threaten the safety of consumers from harmful weight-loss supplements globally: results from a pilot global policy scan
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- Published online by Cambridge University Press:
- 03 May 2023, pp. 1917-1924
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- Cited by 2
Prevalence and correlates of US adult public opinion on restricting junk food advertising to children on social media: 2020 Health Information National Trends Survey
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- 12 August 2021, pp. 5534-5538
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- Cited by 2
Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy
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- 11 June 2020, pp. 3448-3455
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Guidelines for nutrition support in the elderly
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- 01 April 2001, pp. 1379-1384
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The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay
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- 22 October 2020, pp. 3147-3155
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Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
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- 12 November 2021, pp. 781-793
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- Cited by 2
Foods provided to children in family day care: an observational study
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- 06 April 2021, pp. 3196-3204
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Comment on New Nutrition Science project
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- 02 January 2007, pp. 94-95
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- Cited by 2
Indigenous harmony
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- Published online by Cambridge University Press:
- 02 January 2007, p. 95
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Acceptance and challenges of the introduction of the routine community-based vitamin A supplementation strategy: the case of Burkina Faso
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- 31 January 2022, pp. 1355-1364
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Implementation science in nutrition: a summary and synthesis
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- 26 February 2021, pp. s1-s6
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Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants
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- 12 January 2021, pp. 1240-1247
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Secular trends in dietary patterns of young children in Brazil from 1996 to 2006
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- 15 August 2017, pp. 2937-2945
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Can point-of-sale nutrition information encourage reduced preference for sugary drinks among adolescents?
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- 21 May 2021, pp. 4023-4034
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Man or machine? Will the digital transition be able to automatize dietary intake data collection?
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- 26 April 2019, pp. 1149-1152
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Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women – ERRATUM
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- 20 February 2018, p. 2160
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The challenge of achieving vitamin D adequacy for residents living in long-term care
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- 28 May 2021, pp. 90-93
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