Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Using a citizens’ jury approach to determine a good nutrition resource for pregnant women
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- Published online by Cambridge University Press:
- 02 June 2020, pp. 1916-1923
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- Cited by 2
Making nutrition and health more equitable within inequitable societies
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 137-138
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- Cited by 2
Development of a protein energy malnutrition screening tool for older Thais in public residential homes
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- Published online by Cambridge University Press:
- 08 October 2021, pp. 565-577
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- Cited by 2
Family function and eating behaviours among Hispanic/Latino youth: results from the Hispanic Community Children’s Health Study/Study of Latino Youth (SOL Youth)
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- Published online by Cambridge University Press:
- 25 August 2020, pp. 924-934
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- Cited by 2
Opportunities for nutrition in primary care
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- 13 January 2020, pp. 1-2
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- Cited by 2
Fish consumption prior to pregnancy and pregnancy outcomes in the National Birth Defects Prevention Study, 1997–2011
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- 17 October 2018, pp. 336-343
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Setting priorities for zinc-related health research to reduce children’s disease burden worldwide: an application of the Child Health and Nutrition Research Initiative’s research priority-setting method
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- 22 April 2008, pp. 389-396
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- Cited by 2
Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 808-811
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Voluntary industry initiatives to promote healthy diets: a case study on a major European food retailer
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- 18 October 2018, pp. 3469-3476
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Stories of success: a qualitative examination of contributors to excellence in school drinking water access
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- 26 February 2020, pp. 1800-1809
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Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents
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- 16 May 2011, pp. 2139-2147
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Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change
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- 04 April 2022, pp. 2436-2447
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- Cited by 2
Development and validation of protocols for photographed food record by visually impaired people
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- 07 January 2021, pp. 903-913
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- Cited by 2
The big picture
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 709-710
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Is the transition from primary to secondary school a risk factor for energy balance-related behaviours? A systematic review
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- 04 May 2023, pp. 1754-1774
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Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario
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- 23 October 2020, pp. 2533-2541
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Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.
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- 17 December 2014, p. 2285
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Effects of a lifestyle intervention on markers of cardiometabolic risk and oxidized lipoproteins among obese adolescents with prediabetes
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- 27 December 2018, pp. 706-713
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Food insecurity and weight status of socially vulnerable child beneficiaries of a food assistance programme in Maceió, Northeast Brazil
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- 09 December 2019, pp. 721-726
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Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017
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- 15 December 2020, pp. 1583-1594
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