Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Identifying factors that shape whether digital food marketing appeals to children
- Part of:
-
- Published online by Cambridge University Press:
- 03 April 2023, pp. 1125-1142
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
An exploratory study to investigate alcohol consumption among breast-feeding mothers
-
- Published online by Cambridge University Press:
- 23 June 2020, pp. 2929-2935
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Effectiveness of a worksite lifestyle intervention to reduce BMI among farmworkers in California: a cluster randomised controlled trial
-
- Published online by Cambridge University Press:
- 27 May 2022, pp. 2651-2659
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Concerns about the ‘corporate capture’ of The Academy article
-
- Published online by Cambridge University Press:
- 16 March 2023, pp. 1930-1931
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience
-
- Published online by Cambridge University Press:
- 18 April 2023, pp. 2551-2558
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Perceptions of a food benefit programme that includes financial incentives for the purchase of fruits and vegetables and restrictions on the purchase of foods high in added sugar
-
- Published online by Cambridge University Press:
- 12 March 2021, pp. 1528-1536
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Mexican households’ food shopping patterns in 2015: analysis following nonessential food and sugary beverage taxes
-
- Published online by Cambridge University Press:
- 05 August 2020, pp. 2225-2237
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Association between the dietary inflammatory index and disability in Japanese older people
-
- Published online by Cambridge University Press:
- 28 July 2022, pp. 3137-3145
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Mothers’ perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approach
-
- Published online by Cambridge University Press:
- 26 May 2021, pp. 3845-3858
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Guidance materials from 2014 to 2019 on nutritional care for Ebola patients in Ebola Treatment Units: an analysis
-
- Published online by Cambridge University Press:
- 20 August 2020, pp. 139-145
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
What are the mechanisms and contexts by which care groups achieve social and behavioural change in low- and middle-income countries? Group motivation findings from a realist synthesis
-
- Published online by Cambridge University Press:
- 01 June 2022, pp. 2908-2919
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Comparison of Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II and Mini Nutritional Assessment – Short Form in detecting nutritional risk among community-dwelling seniors in Bosnia and Herzegovina
-
- Published online by Cambridge University Press:
- 01 September 2020, pp. 2681-2688
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Predictors of recovery in children aged 6–59 months with uncomplicated severe acute malnutrition: a multicentre study
-
- Published online by Cambridge University Press:
- 23 November 2020, pp. 4899-4907
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Inflammatory potential of diet and mortality in Australian adults
-
- Published online by Cambridge University Press:
- 29 April 2024, e129
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers
-
- Published online by Cambridge University Press:
- 18 December 2020, pp. 4204-4211
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Faith-based intervention to increase fruit and vegetable intake among Koreans in the USA: a feasibility pilot
-
- Published online by Cambridge University Press:
- 09 September 2016, pp. 357-362
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Public health nutrition – moving from rhetoric to results
-
- Published online by Cambridge University Press:
- 01 November 2008, pp. 1091-1092
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
-
- Published online by Cambridge University Press:
- 29 October 2020, pp. 2304-2312
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
A qualitative inquiry of food insecurity in Belize
-
- Published online by Cambridge University Press:
- 11 June 2021, pp. 977-986
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Out of the Christmas Box
-
- Published online by Cambridge University Press:
- 01 December 2006, pp. 951-954
-
- Article
-
- You have access
- HTML
- Export citation