Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Technology in dietary assessment
-
- Published online by Cambridge University Press:
- 26 October 2017, pp. 257-259
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Food marketing on digital platforms: what do teens see?
- Part of:
-
- Published online by Cambridge University Press:
- 25 January 2024, e48
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Dear friends and colleagues, let's get real
-
- Published online by Cambridge University Press:
- 02 January 2007, p. 531
-
- Article
-
- You have access
- Export citation
- Cited by 2
Promoting plant-based eating in meat-centric meal contexts: a field study
-
- Published online by Cambridge University Press:
- 15 September 2023, pp. 2619-2627
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Nutrition education training of health workers and other field staff to support chronically deprived communities
-
- Published online by Cambridge University Press:
- 01 April 2001, pp. 1421-1424
-
- Article
-
- You have access
- Export citation
- Cited by 2
Evaluation of the food environment of public hospitals in a Brazilian metropolis
-
- Published online by Cambridge University Press:
- 21 September 2021, pp. 6477-6487
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey
-
- Published online by Cambridge University Press:
- 05 October 2022, pp. 834-843
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Effects of multiannual, seasonal unconditional cash transfers on food security and dietary diversity in rural Burkina Faso: the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial
-
- Published online by Cambridge University Press:
- 18 December 2018, pp. 1089-1099
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Status of iodine deficiency among pregnant mothers in Himachal Pradesh, India
-
- Published online by Cambridge University Press:
- 06 March 2014, pp. 1971-1974
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
The Feast of the Assumptions
-
- Published online by Cambridge University Press:
- 02 January 2007, p. 385
-
- Article
-
- You have access
- Export citation
- Cited by 2
Maternal depression trajectories from 3 months to 11 years postpartum and offspring body composition in early adolescence
-
- Published online by Cambridge University Press:
- 08 May 2020, pp. 2327-2335
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Mothers’ perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approach
-
- Published online by Cambridge University Press:
- 26 May 2021, pp. 3845-3858
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Demographic and behavioural correlates of energy drink consumption
-
- Published online by Cambridge University Press:
- 10 October 2022, pp. 1424-1435
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Front-of-package nutrition labels need to be assessed on their nutrition science rigour
-
- Published online by Cambridge University Press:
- 10 May 2018, p. 2773
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
Early pregnancy overweight/obesity and length of residence among immigrants in Sweden: a pooled analysis of Swedish population registers between 1992 and 2012
-
- Published online by Cambridge University Press:
- 16 December 2020, pp. 796-801
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Compulsory calorie labelling of foods. A response to ‘Food for thought: obstacles to menu labelling in restaurants and cafeterias’ by E Thomas
-
- Published online by Cambridge University Press:
- 22 September 2015, pp. 2190-2191
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 2
¡Míranos! a comprehensive preschool obesity prevention programme in low-income Latino children: 1-year results of a clustered randomised controlled trial
-
- Published online by Cambridge University Press:
- 11 November 2022, pp. 476-487
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Association between the dietary inflammatory index and disability in Japanese older people
-
- Published online by Cambridge University Press:
- 28 July 2022, pp. 3137-3145
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
-
- Published online by Cambridge University Press:
- 15 May 2020, pp. 1415-1427
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 2
Changes in food supply in Mediterranean countries from 1961 to 2001
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 661-662
-
- Article
-
- You have access
- Export citation