Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Remittances and food security in Bangladesh: an empirical country-level analysis
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- Published online by Cambridge University Press:
- 26 May 2022, pp. 2886-2896
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- Cited by 2
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- 13 April 2023, pp. 1390-1391
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- Cited by 2
Are the impacts of food systems on climate change being reported by the media? An Australian media analysis
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- 27 April 2023, pp. 1706-1714
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- Cited by 2
The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
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- Published online by Cambridge University Press:
- 29 October 2020, pp. 2304-2312
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- Cited by 2
Assessment of the validity of multiple obesity indices compared with obesity-related co-morbidities
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- 18 February 2019, pp. 1241-1249
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- Cited by 2
Nutritionists as policy advocates: the case of obesity prevention in Quebec, Canada
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- 27 December 2021, pp. 2011-2024
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Public health nutrition – moving from rhetoric to results
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- 01 November 2008, pp. 1091-1092
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Reducing and integrating
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- 02 January 2007, pp. 95-96
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- Cited by 2
Maternal depression trajectories from 3 months to 11 years postpartum and offspring body composition in early adolescence
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- 08 May 2020, pp. 2327-2335
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Mothers’ perceptions on and learning from infant and young child-feeding videos displayed in Mother and Child Health Centers in Kenya: a qualitative and quantitative approach
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- 26 May 2021, pp. 3845-3858
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- Cited by 2
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 January 2009, p. 143
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Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers
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- 18 December 2020, pp. 4204-4211
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¡Míranos! a comprehensive preschool obesity prevention programme in low-income Latino children: 1-year results of a clustered randomised controlled trial
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- 11 November 2022, pp. 476-487
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- Cited by 2
Changes in food supply in Mediterranean countries from 1961 to 2001
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- 02 January 2007, pp. 661-662
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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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- 15 May 2020, pp. 1415-1427
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Association between the dietary inflammatory index and disability in Japanese older people
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- 28 July 2022, pp. 3137-3145
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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- 15 June 2015, pp. 494-502
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Faith-based intervention to increase fruit and vegetable intake among Koreans in the USA: a feasibility pilot
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- 09 September 2016, pp. 357-362
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Vitamin D in public health nutrition
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- 03 March 2014, pp. 717-720
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Predictors of recovery in children aged 6–59 months with uncomplicated severe acute malnutrition: a multicentre study
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- 23 November 2020, pp. 4899-4907
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