Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM
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- Published online by Cambridge University Press:
- 14 July 2017, p. 254
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- Cited by 2
Differential educational patterning of cardiometabolic risks between women and men among community-dwelling Chinese adults in Hong Kong: the mediating role of obesity
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- Published online by Cambridge University Press:
- 26 May 2021, pp. 4245-4256
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- Cited by 2
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada
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- Published online by Cambridge University Press:
- 11 March 2022, pp. 106-121
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- Cited by 2
Environmental interventions to promote healthier eating and physical activity behaviours in institutions: a systematic review
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- Published online by Cambridge University Press:
- 31 January 2019, pp. 1518-1531
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- Cited by 2
Improving the quality of meals eaten or prepared outside the home
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- Published online by Cambridge University Press:
- 01 February 2011, pp. 191-192
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- Cited by 2
A mixed-methods evaluation of a community pharmacy signposting service to a commercial weight-loss provider
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- Published online by Cambridge University Press:
- 23 April 2018, pp. 2311-2319
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- Cited by 2
Electoral campaign contributions: an obstacle to sugary drink industry regulation in Brazil?
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- 27 December 2021, pp. 3215-3224
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- Cited by 2
Undergraduate UK nutrition education might not adequately address weight management
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- Published online by Cambridge University Press:
- 28 May 2015, pp. 371-381
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- Cited by 2
Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors – ERRATUM
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- Published online by Cambridge University Press:
- 14 March 2016, p. 2290
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- Cited by 2
The association between meal and snack frequency and irritable bowel syndrome
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- Published online by Cambridge University Press:
- 04 September 2020, pp. 4144-4155
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- Cited by 2
An empirical study of Taiwan’s food security index
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- Published online by Cambridge University Press:
- 07 October 2009, pp. 1056-1063
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- Cited by 2
Volunteers’ experiences of providing telephone-based breast-feeding peer support in the RUBY randomised controlled trial
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- Published online by Cambridge University Press:
- 30 June 2020, pp. 3005-3015
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- Cited by 2
Promotion of the traditional Greek diet in children to enable healthy diets in a nutrition-sensitive way
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- Published online by Cambridge University Press:
- 24 June 2019, pp. 2700-2702
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- Cited by 2
Comparing and contrasting responses to tobacco control and obesity policies: a qualitative study
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- Published online by Cambridge University Press:
- 18 December 2018, pp. 927-935
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- Cited by 2
Out of the Box
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 825-828
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- Cited by 2
Reliability and validity of a fruit and vegetable self-efficacy instrument for secondary-school students in the Netherlands†
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- Published online by Cambridge University Press:
- 06 January 2011, pp. 817-825
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- Cited by 2
The African Nutrition Graduate Students Network: a new initiative for nutrition in Africa
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- 02 January 2007, p. 359
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- Cited by 2
Sleep, social behaviour and food consumption of schoolchildren of a large Brazilian city
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- 07 October 2020, pp. 1531-1541
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- Cited by 2
Insulin resistance and sarcopenia are closely related to metabolic syndrome in male and female adolescents
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- 24 August 2015, p. 1528
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- Cited by 2
Prevalence of overweight and obesity and associated factors among women of childbearing age in Brazil
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- Published online by Cambridge University Press:
- 27 January 2021, pp. 5481-5490
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