Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Vitamin D in public health nutrition
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- Published online by Cambridge University Press:
- 03 March 2014, pp. 717-720
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- Cited by 2
The Feast of the Assumptions
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- Published online by Cambridge University Press:
- 02 January 2007, p. 385
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- Cited by 2
Rapid assessment tools for ranking pregnant minority women into multi-nutrient exposure groups
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- Published online by Cambridge University Press:
- 02 June 2010, pp. 379-387
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- Cited by 2
Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- 13 April 2023, pp. 1390-1391
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- Cited by 2
What do users of reduced-fat dairy products know about the fat in their diets?†
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 227-232
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Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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- 15 May 2020, pp. 1415-1427
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- Cited by 2
Public health nutrition – moving from rhetoric to results
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1091-1092
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The Public Health Nutrition workforce and its future challenges: the US experience
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- 01 October 2008, p. 1089
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- Cited by 2
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 January 2009, p. 143
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Evaluation of a bar-code system for nutrient analysis in dietary surveys
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- 02 January 2007, pp. 579-586
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Inflammatory potential of diet and mortality in Australian adults
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- 29 April 2024, e129
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The lack of effect of isoflavones on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 955-962
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Gaps in the coverage of vitamin K1 prophylaxis among newborns in India: insights from secondary analysis of data from the Health Management Information System
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- Published online by Cambridge University Press:
- 25 August 2021, pp. 5589-5597
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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- 15 June 2015, pp. 494-502
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Assessment of the validity of multiple obesity indices compared with obesity-related co-morbidities
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- 18 February 2019, pp. 1241-1249
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The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children
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- 29 October 2020, pp. 2304-2312
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A qualitative inquiry of food insecurity in Belize
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- 11 June 2021, pp. 977-986
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Guidance materials from 2014 to 2019 on nutritional care for Ebola patients in Ebola Treatment Units: an analysis
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- 20 August 2020, pp. 139-145
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What are the mechanisms and contexts by which care groups achieve social and behavioural change in low- and middle-income countries? Group motivation findings from a realist synthesis
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- 01 June 2022, pp. 2908-2919
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Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort
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- Published online by Cambridge University Press:
- 08 July 2019, pp. 275-285
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