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Changes in food supply in Mediterranean countries from 1961 to 2001

Published online by Cambridge University Press:  02 January 2007

Ann Noah  and
A Stewart Truswell
Ann Noah
Affiliation:
Human Nutrition UnitUniversity of SydneySydney, NSW 2006, Australia
A Stewart Truswell*
Affiliation:
Human Nutrition UnitUniversity of SydneySydney, NSW 2006, Australia
*
*Email: S.Truswell@mmb.usyd.edu.au
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Abstract

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Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 5 , August 2006 , pp. 661 - 662
Copyright
Copyright © The Authors 2006

References

1Garcia-Closas, R, Berunguer, A, González, CA. Changes in food supplies in Mediterranean countries from 1961 to 2001. Public Health Nutrition 2006; 9(1): 53–60.CrossRefGoogle ScholarPubMed
2Ferro-Luzzi, A, Sette, S. The Mediterranean diet: an attempt to define its present and past composition. European Journal of Clinical Nutrition 1989; 43(Suppl. 2): 13–29.Google ScholarPubMed
3Fidanza, F. The Mediterranean Italian diet: keys to contemporary thinking. Proceedings of the Nutrition Society 1991; 50(3): 519–26.CrossRefGoogle ScholarPubMed
4Willett, WC, Sacks, F, Trichopoulou, A, Drescher, G, Ferro-Luzzi, A, Helsing, E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. American Journal of Clinical Nutrition 1995; 61(Suppl. 6): 1402S–6S.Google Scholar