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The big picture

  • Geoffrey Cannon
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Abstract

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Copyright

Corresponding author

World Health Policy Forum Email geoffreycannon@aol.com

References

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1Popkin, B (ed.) The Bellagio Conference on the Nutrition Transition and its Implications for Health in the Developing World. Public Health Nutr. 2002; 5(1A): 93280.
2Cochrane, AL, Fletcher, CM, Gilson, JC, Hugh-Jones, P. The role of periodic examination in the prevention of coalworkers' pneumoconiosis. Br. J. Ind. Med. 1951; 8: 5361.
3Shetty, P, McPherson, K. Diet, Nutrition and Chronic Disease. Lessons from contrasting worlds. London School of Hygiene and Tropical Medicine Sixth Annual Public Health Forum. Chichester: John Wiley, 1997.
4World Health Organization. Prevention in childhood and youth of adult cardiovascular diseases: time for action. Technical Report 792. Geneva: WHO, 1990.
5Ebbeling, C, Pawlak, D, Ludwig, D. Childhood obesity: public-health crisis, common sense cure. Lancet 2002; 360: 473–82.
6World Health Organization. Food, Nutrition and the Prevention of Chronic Diseases. Geneva: WHO, 1990.
7 Draft available at www.who.int.hpr.nutrition.
8World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: a global perspective. Washington DC: WCRF/American Institute for Cancer Research, 1997.
9Nestle, M. Food Wars. California: University Press, 2002.
10Allen, L, Gillespie, S. What Works? A review of the efficacy and effectiveness of nutrition interventions. ACC/SCN Nutrition Policy Paper 19. Geneva: ACC/SCN and Asian Development Bank, 2001.
11Cannon, G. Nutrition: the new world map. Asia Pacific J. Clin. Nutr. (In press).

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