Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review
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- Published online by Cambridge University Press:
- 22 November 2023, pp. 3211-3229
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- Cited by 2
Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
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- 16 February 2022, pp. 2296-2307
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- Cited by 2
Corrigendum
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- Published online by Cambridge University Press:
- 02 January 2007, p. 1306
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- Cited by 2
Use of concurrent evaluation to improve implementation of a home fortification programme in Bangladesh: a methodological innovation - CORRIGENDUM
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- 23 March 2020, p. s71
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- Cited by 2
Obese children with normal insulin sensitivity respond differently from those with insulin resistance to lifestyle modifications
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- Published online by Cambridge University Press:
- 30 August 2012, pp. 1536-1537
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- Cited by 2
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 882-883
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- Cited by 2
Letters to the Editor
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- 01 August 2009, pp. 1305-1306
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- Cited by 2
The association between social jetlag and poor health and its (nutritional) mechanisms
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- 16 May 2022, pp. 2582-2583
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- Cited by 2
Demonstration gardens improve agricultural production, food security and preschool child diets in subsistence farming communities in Panama
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- 04 September 2020, pp. 1104-1116
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- Cited by 2
Dietary acculturation among African emigrant students in India: determinants and problems
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- 11 May 2020, pp. 2402-2409
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- Cited by 2
School meals matter: federal policy can improve children’s nutrition and health (Jia et al. 2020)
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- 20 August 2020, pp. 3025-3027
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- Cited by 2
Food hygiene, deprivation, types of premises and rates of gastrointestinal illnesses in the UK
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- 18 December 2013, pp. 160-166
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- Cited by 2
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
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- 21 June 2021, pp. 513-527
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- Cited by 2
Food prices, inequity, and our responsibilities
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- 10 April 2008, pp. 437-438
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- Cited by 2
The association between the food environment and adherence to healthy diet quality: the Maastricht Study
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- 21 June 2023, pp. 1775-1783
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- Cited by 2
Use of mid-upper arm circumference to screen for thinness among sub-Saharan African male detainees
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- Published online by Cambridge University Press:
- 12 July 2021, pp. 4777-4785
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- Cited by 1
Differences in meal patterns and timing with regard to central obesity in the ANIBES (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain’) Study – CORRIGENDUM
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- 06 March 2018, p. 1588
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- Cited by 1
Optimal cut-off points for waist circumference in the definition of metabolic syndrome in Chile
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- 03 July 2020, pp. 2898-2903
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- Cited by 1
Challenges for Public Health Nutrition are immense – to be a good public health nutrition leader requires networking and collaboration
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- 02 January 2007, pp. 535-537
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- Cited by 1
Obesity and corporate responsibilty
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- 02 January 2007, pp. 99-100
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