Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Seven-year time trends in energy balance-related behaviours according to educational level and ethnic background among 14-year-old adolescents
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- Published online by Cambridge University Press:
- 19 June 2015, pp. 777-787
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- Cited by 1
Letter to the Editor
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 231-233
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Recommended nutrition-related practices for online food delivery companies
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- Published online by Cambridge University Press:
- 10 November 2023, pp. 3343-3348
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Obesity and corporate responsibilty
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 99-100
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Diverging opinions of supplementation programmes between mothers of small children and staff at primary health clinics in the Western Cape Province of South Africa
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- Published online by Cambridge University Press:
- 04 January 2011, pp. 923-930
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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
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- 28 October 2022, pp. 661-673
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Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study
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- 28 September 2023, pp. 3100-3111
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Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?
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- 29 November 2021, pp. 1461-1471
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PHN volume 20 issue 14 Cover and Front matter
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- Published online by Cambridge University Press:
- 13 September 2017, pp. f1-f2
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Snack frequency, size, and energy density are associated with diet quality among US adolescents
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- 07 August 2023, pp. 2374-2382
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Socio-economic and agricultural factors associated with stunting of under 5-year children: findings from surveys in mountains, dry zone and delta regions of rural Myanmar (2016–2017)
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- Published online by Cambridge University Press:
- 31 May 2023, pp. 1644-1657
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Foreword
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1530-1531
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Determinants of egg consumption by infants and young children in Ethiopia
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- 16 May 2022, pp. 3121-3130
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Relationship between iodine knowledge and dietary iodine intake in pregnant and lactating women: a cross-sectional study
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- 22 March 2023, pp. 1436-1450
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Editorial
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- 02 January 2007, p. 1
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‘Read for Nutrition’ programme improves preschool children’s liking and consumption of target vegetable
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- 27 December 2021, pp. 1346-1354
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How does the obesogenic environment impact on climate change?
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- 30 August 2012, p. 1528
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Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic
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- Published online by Cambridge University Press:
- 05 July 2023, pp. 1944-1955
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Comprehensive evaluation of body composition in a wide age range of Iranian adults using bioelectrical impedance analysis: Tehran Lipid and Glucose Study
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- 02 January 2024, e24
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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
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- Published online by Cambridge University Press:
- 17 January 2023, pp. 531-539
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