Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden – CORRIGENDUM
-
- Published online by Cambridge University Press:
- 28 December 2018, p. 573
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 1
Seven-year time trends in energy balance-related behaviours according to educational level and ethnic background among 14-year-old adolescents
-
- Published online by Cambridge University Press:
- 19 June 2015, pp. 777-787
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 1
Editorial
-
- Published online by Cambridge University Press:
- 02 January 2007, p. 1
-
- Article
-
- You have access
- Export citation
- Cited by 1
Letter to the Editor
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 231-233
-
- Article
-
- You have access
- Export citation
- Cited by 1
The power of women: Does increasing women’s parliamentary representation reduce intake of sugar-sweetened beverages among children and adolescents?
-
- Published online by Cambridge University Press:
- 24 March 2022, pp. 1928-1938
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Snack frequency, size, and energy density are associated with diet quality among US adolescents
-
- Published online by Cambridge University Press:
- 07 August 2023, pp. 2374-2382
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Prevalence and socio-economic determinates of food insecurity in Veterans: findings from National Health and Nutrition Examination Survey
-
- Published online by Cambridge University Press:
- 13 March 2023, pp. 1478-1487
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Serum ferritin levels associated with increased risk for developing CHD in a low-income urban population – Corrigendum
-
- Published online by Cambridge University Press:
- 24 February 2012, p. 1138
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 1
Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection
-
- Published online by Cambridge University Press:
- 19 July 2022, pp. 2983-2994
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south
-
- Published online by Cambridge University Press:
- 16 January 2023, pp. 994-1005
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
-
- Published online by Cambridge University Press:
- 19 January 2024, e47
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
- Part of:
-
- Published online by Cambridge University Press:
- 15 March 2023, pp. 1513-1521
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Comprehensive evaluation of body composition in a wide age range of Iranian adults using bioelectrical impedance analysis: Tehran Lipid and Glucose Study
-
- Published online by Cambridge University Press:
- 02 January 2024, e24
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Combined effects of disease management and food insecurity on physical and mental health in Korean adults – CORRIGENDUM
-
- Published online by Cambridge University Press:
- 05 December 2019, p. 123
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 1
Comments
-
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1581-1583
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 1
How does the obesogenic environment impact on climate change?
-
- Published online by Cambridge University Press:
- 30 August 2012, p. 1528
-
- Article
-
- You have access
- Export citation
- Cited by 1
‘Read for Nutrition’ programme improves preschool children’s liking and consumption of target vegetable
-
- Published online by Cambridge University Press:
- 27 December 2021, pp. 1346-1354
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
Recommended nutrition-related practices for online food delivery companies
-
- Published online by Cambridge University Press:
- 10 November 2023, pp. 3343-3348
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 1
PHN volume 15 issue 5 Cover and Back matter
-
- Published online by Cambridge University Press:
- 04 April 2012, pp. b1-b4
-
- Article
-
- You have access
- Export citation
- Cited by 1
PHN volume 21 issue 17 Cover and Front matter
-
- Published online by Cambridge University Press:
- 27 November 2018, pp. f1-f2
-
- Article
-
- You have access
- Export citation