Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 2
Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic disease
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- Published online by Cambridge University Press:
- 24 January 2012, pp. 1268-1275
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- Cited by 2
Feasibility and measurement error in using food supply data to estimate diet costs in Canada
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- Published online by Cambridge University Press:
- 09 March 2022, pp. 1607-1618
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- Cited by 2
Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review
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- 22 November 2023, pp. 3211-3229
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Maternal mental health symptoms are positively associated with child dietary diversity and meal frequency but not nutritional status in Eastern Democratic Republic of Congo
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- 14 April 2020, pp. 1810-1819
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- Cited by 2
Effect of dried California Mission figs on mineral status and food replacement
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- 22 August 2014, pp. 1135-1140
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- Cited by 2
Differentiating effects of socio-economic factors on relative weight and nutritional status in Polish schoolchildren across intergenerational changes
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- 14 July 2020, pp. 2904-2914
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- Cited by 2
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments – CORRIGENDUM
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- 09 July 2013, p. 1905
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- Cited by 2
Food and beverage advertising in Hong Kong mass transit railway stations
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- 11 June 2020, pp. 2563-2570
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- Cited by 2
Delivery of the National Child Measurement Programme in England
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- 09 December 2020, pp. 1177-1184
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- Cited by 2
Association of dietary habits with restorative dental treatment need and BMI among Finnish conscripts: a cross-sectional epidemiological study
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- 07 August 2019, pp. 3009-3016
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Dietary availability in elderly Portuguese households
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- Published online by Cambridge University Press:
- 24 April 2014, pp. 392-402
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- Cited by 2
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 882-883
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- Cited by 2
Obese children with normal insulin sensitivity respond differently from those with insulin resistance to lifestyle modifications
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- 30 August 2012, pp. 1536-1537
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- Cited by 2
Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand
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- 22 March 2021, pp. 2447-2454
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Is intuitive eating a privileged approach? Cross-sectional and longitudinal associations between food insecurity and intuitive eating – CORRIGENDUM
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- 05 June 2023, p. 1730
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- Cited by 2
The association between social jetlag and poor health and its (nutritional) mechanisms
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- 16 May 2022, pp. 2582-2583
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- Cited by 2
Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women – ERRATUM
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- 20 February 2018, p. 2160
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- Cited by 2
The challenge of achieving vitamin D adequacy for residents living in long-term care
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- 28 May 2021, pp. 90-93
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- Cited by 2
How to stop public health conferences becoming trade fairs
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- 01 September 2009, pp. 1581-1583
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- Cited by 2
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
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- 27 February 2020, pp. 1098-1102
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