Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 1
Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study
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- Published online by Cambridge University Press:
- 23 February 2015, pp. 3326-3336
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Effect of childhood nutrition counselling on intelligence in adolescence: a 15-year follow-up of a cluster-randomised trial
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- Published online by Cambridge University Press:
- 23 May 2017, pp. 2034-2041
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- Cited by 1
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 April 2009, p. 587
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- Cited by 1
PHN volume 12 issue 9A Cover and Front matter
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- Published online by Cambridge University Press:
- 01 September 2009, pp. f1-f4
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Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
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- Published online by Cambridge University Press:
- 24 May 2021, pp. 13-17
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Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content
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- Published online by Cambridge University Press:
- 24 October 2022, pp. 287-296
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Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers
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- Published online by Cambridge University Press:
- 15 January 2024, e36
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Comment on: ‘Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets’ by Luiten et al
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- Published online by Cambridge University Press:
- 28 October 2015, pp. 564-569
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‘Over’ or ‘bad’-nutrition?
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- Published online by Cambridge University Press:
- 30 August 2012, pp. 1539-1540
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Project Zero Obesity
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- Published online by Cambridge University Press:
- 30 August 2012, p. 1524
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Early growth and markers of cardiovascular risk in Keralan children in the Integrated Child Development Scheme
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- Published online by Cambridge University Press:
- 22 September 2009, pp. 1042-1048
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65 – Front-of-pack logo v. Guideline Daily Amounts: what's the better tool to promote suitable choices of packaged products in children according to health professionals?
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- Published online by Cambridge University Press:
- 30 August 2012, p. 1583
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Building centres of excellence, and a new approach to food guides
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 589-590
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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
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- Published online by Cambridge University Press:
- 25 March 2024, e100
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Anthropometric nutritional status of children (0–18 years) in South Africa 1997–2022: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 06 October 2023, pp. 2226-2242
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Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal
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- Published online by Cambridge University Press:
- 31 October 2023, pp. 2973-2981
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Social circumstances and dietary intake
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 695-696
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Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)
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- 31 July 2023, pp. 2271-2275
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Defining ‘low in fat’ and ‘high in fat’ when applied to a food
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 341-350
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A two-box option
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 215-216
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