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Interpreting success and failure in food fortification

Published online by Cambridge University Press:  13 September 2012

Agneta Yngve
Affiliation:
Editor-in-Chief
Irja Haapala
Affiliation:
Deputy Editors
Allison Hodge
Affiliation:
Deputy Editors
Geraldine McNeill
Affiliation:
Deputy Editors
Marilyn Tseng
Affiliation:
Deputy Editors
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Abstract

Type
In this Issue
Copyright
Copyright © The Authors 2012

The articles highlighted in this issue of Public Health Nutrition describe the successes or failures of fortification programmes in the USA, Brazil and South Africa. The idea of using fortification to combat micronutrient deficiencies rests on the recognition that individuals may lack the resources to achieve a nutrient-rich diet on their own. As an alternative, fortifying well-selected items in the food supply can have a potentially large public health impact. After a lengthy process of justifying the need for fortification, then designing and planning its implementation, a fortification programme goes into effect. Then we hope for the best, and we look for evidence of its success (or failure).

A folate fortification programme was implemented in the USA to reduce the incidence of neural tube defects and appears to have been very successful in doing this. But how does it affect people other than women of reproductive age and their infants, who were the originally targeted population? As emphasized in a letter to our journal by Mark Lawrence, in the case of folate, measuring success is not as clear as it may seem( Reference Lawrence 1 ). In their cost-effectiveness analysis of the folic acid fortification programme in the USA, Bentley et al. determined that the greatest benefit from fortification was in preventing myocardial infarctions, not neural tube defects( Reference Bentley, Weinstein and Willett 2 ) – although the estimate assumes a causal link between synthetic folic acid and myocardial infarction. In this issue, Enquobahrie et al. measure the impact of folic acid fortification on serum folate and homocysteine concentrations in a cohort of adolescents in the USA( Reference Enquobahrie, Feldman and Hoelscher 3 ). While they saw an improvement in folate status with fortification, there was, however, no improvement in homocysteine levels, arguably the risk factor more directly related to CVD risk. Thus, the long-term consequences of folic acid fortification on CVD risk remain to be seen. Success is not so easily measured when there are different health outcomes to evaluate.

Even when the outcome is straightforward, evaluating the impact of fortification programmes can produce conflicting findings. In the case of iron fortification in Brazil, da Silva et al. report that women pregnant after the programme was fully in effect were less likely to have anaemia than pregnant women who were tested pre-fortification( Reference da Silva, Saunders and Szarfarc 4 ). Yet over roughly the same period of time, Assunção et al. found no effect of iron fortification on anaemia in children under 6 years of age( Reference Assunção, Santos and Barros 5 ). Reconciling this difference in findings is difficult but could be due to their different locations in Brazil, different populations or even residual confounding.

Fortification programmes can also produce mixed results. Papathakis and Pearson describe the effects on a sample of breast-feeding women of the fortification programme in South Africa, where national legislation mandated fortification with vitamin A, thiamin, riboflavin, niacin, vitamin B6, folic acid, Fe and Zn( Reference Papathakis and Pearson 6 ). They report success in improving folate and zinc status in their sample, but no effect on iron deficiency, measured using serum ferritin( Reference Harvey and Dary 7 ).

Successes are cause for satisfaction; the greater the success, the greater the satisfaction. But the invited commentary by Harvey and Dary( Reference Harvey and Dary 7 ) provides a clear-eyed look at what to take away from a failure. One lesson is the importance of designing an evaluation that can provide usable information not only on a programme's success or failure, but also on why the programme failed, if it did. Related to this lesson is the importance of learning from failure. Implementation of a fortification programme is, after all, only a means to an end and not an end itself. If it does not achieve that end, the next step is not to scrap the programme, but to figure out why. To their credit, both Assunção et al.( Reference Assunção, Santos and Barros 5 ) and Papathakis and Pearson( Reference Papathakis and Pearson 6 ) offer useful ideas on why Fe fortification did not reduce anaemia in their respective samples.

A final lesson stressed by Harvey and Dary( Reference Harvey and Dary 7 ) is the need for government and academic researchers to remain engaged in the process of designing, implementing and evaluating fortification programmes. Thus, the authors of these articles should be applauded for their efforts! The success of a fortification programme, to paraphrase the WHO, depends not only on its public health impact but also on its sustainability( 8 ). Fortification programmes can be sustained only with continued evidence of their success and evidence-based plans to overcome failure.

References

1. Lawrence, M (2006) Mandatory folic acid fortification and the science of ‘sociality’. Public Health Nutr 9, 827828.CrossRefGoogle ScholarPubMed
2. Bentley, TGK, Weinstein, MC, Willett, WC et al. (2009) A cost-effectiveness analysis of folic acid fortification policy in the United States. Public Health Nutr 12, 455467.CrossRefGoogle ScholarPubMed
3. Enquobahrie, DA, Feldman, HA, Hoelscher, DH et al. (2012) Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification. Public Health Nutr 15, 18181826.CrossRefGoogle ScholarPubMed
4. da Silva, CL, Saunders, C, Szarfarc, SC et al. (2012) Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron. Public Health Nutr 15, 18021809.CrossRefGoogle ScholarPubMed
5. Assunção, MCF, Santos, IS, Barros, AJD et al. (2012) Flour fortification with iron has no impact on anaemia in urban Brazilian children. Public Health Nutr 15, 17961801.CrossRefGoogle ScholarPubMed
6. Papathakis, PC & Pearson, KE (2012) Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women. Public Health Nutr 15, 18101817.CrossRefGoogle ScholarPubMed
7. Harvey, PWJ & Dary, O (2012) Governments and academic institutions play vital roles in food fortification: iron as an example (Invited Commentary). Public Health Nutr 15, 17911795.CrossRefGoogle Scholar
8. World Health Organization (2006) Guidelines on Food Fortification with Micronutrients. Geneva: WHO.Google Scholar