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Effect of biscuits fortified with different doses of vitamin A on indices of vitamin A status, haemoglobin and physical growth levels of pre-school children in Chongqing – Corrigendum

Published online by Cambridge University Press:  01 April 2011

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Abstract

Type
Corrigendum
Copyright
Copyright © The Authors 2011

doi:10.1017/S1368980010000820, Published by Cambridge University Press

First published online 22 April 2010

On page 1462 the author affiliations should be as follows:

Xuan Zhang1,2,†, Ke Chen2,3,†, Ping Qu2, You-Xue Liu2 and Ting-Yu Li1,2,*

1Child Health Care, Children's Hospital, Chongqing Medical University, Chongqing 400014, People's Republic of China: 2Children's Nutritional Research Center, Key Laboratory of Developmental Diseases in Childhood of Education Ministry, Children's Hospital of Chongqing Medical University, Chongqing 400014, People's Republic of China: 3Chengdu Maternal and Children Health Care Hospital, Chengdu, Sichuan Province, People's Republic of China

Both authors contributed equally to this work.

References

Zhang, X, Chen, K, Qu, P, Liu, Y-X and Li, T-Y (2010) Effect of biscuits fortified with different doses of vitamin A on indices of vitamin A status, haemoglobin and physical growth levels of pre-school children in Chongqing. Public Health Nutr 13, 14621471.Google Scholar