Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance: results from a prospective study
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- Published online by Cambridge University Press:
- 16 October 2020, pp. 536-543
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- Cited by 5
School lunch nutritional adequacy: what is served, consumed and wasted
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- Published online by Cambridge University Press:
- 13 November 2020, pp. 4277-4285
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- Cited by 5
A cross-sectional survey of nutrition labelling use and its associated factors on parents of school students in Shanghai, China
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- Published online by Cambridge University Press:
- 07 March 2018, pp. 1418-1425
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- Cited by 5
Dietary sources and sociodemographic and lifestyle factors affecting vitamin D and calcium intakes in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study
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- Published online by Cambridge University Press:
- 02 May 2017, pp. 1593-1601
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- Cited by 5
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
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- Published online by Cambridge University Press:
- 08 September 2022, pp. 3559-3567
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Short-term nutrition and growth indicators in 6-month- to 6-year-old children are improved following implementation of a multidisciplinary community-based programme in a chronic conflict setting
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- Published online by Cambridge University Press:
- 07 November 2019, pp. 134-145
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Secular trends in low birth weight and child undernutrition in West Africa: evidence from complex nationwide surveys, 1985–2019
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- 18 January 2022, pp. 2358-2370
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A practical solution to improve the nutritional balance of Korean dine-out menus using linear programming
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- Published online by Cambridge University Press:
- 15 February 2019, pp. 957-966
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- Cited by 5
Preventive nutritional supplementation throughout the reproductive life cycle
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1363-1366
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Towards healthier food choices for hospital staff and visitors: impacts of a healthy food and drink policy implemented at scale in Australia
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- 13 August 2021, pp. 5877-5884
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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
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- 31 March 2022, pp. 2448-2464
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- Cited by 5
Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS)
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- Published online by Cambridge University Press:
- 01 June 2018, pp. 2972-2981
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Maternal postpartum plasma folate status and preterm birth in a high-risk US population
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- 29 November 2018, pp. 1281-1291
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- Cited by 5
Temporality in British young women's magazines: food, cooking and weight loss
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- 14 October 2013, pp. 2359-2367
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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Published online by Cambridge University Press:
- 11 September 2020, pp. 3387-3393
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A questionnaire for screening the micronutrient intake of economically active South African adults
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- 27 March 2009, pp. 2159-2167
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Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel
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- 13 October 2020, pp. 585-592
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- Cited by 5
Length and height percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS)
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- 24 November 2015, pp. 1741-1750
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Planning a graduate programme in public health nutrition for experienced nutrition professionals
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- 17 November 2010, pp. 1479-1488
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The double burden of malnutrition in under-five children at national and individual levels: observed and expected prevalence in ninety-three low- and middle-income countries
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- Published online by Cambridge University Press:
- 07 July 2020, pp. 2944-2951
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