Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Folic acid supplementation, dietary folate intake and risk of small for gestational age in China
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- Published online by Cambridge University Press:
- 02 December 2019, pp. 1965-1973
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- Cited by 6
Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors
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- 19 July 2013, pp. 1555-1564
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- Cited by 6
Governmental programmes associated with food insecurity among communities of descendants of enslaved blacks in Brazil
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- 22 October 2020, pp. 3136-3146
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- Cited by 6
Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey
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- 13 August 2019, pp. 53-62
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- Cited by 6
Effectiveness of fortification of corn flour-derived products with hydrogen-reduced elemental iron on iron-deficiency anaemia in children and adolescents in southern Brazil
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- 01 February 2009, pp. 244-248
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- Cited by 6
Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services
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- 29 July 2020, pp. 2077-2084
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- Cited by 6
News and Information
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 658-659
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- Cited by 6
BMI-specific associations between health-related behaviours and overweight – a longitudinal study among Norwegian adolescents
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- 22 September 2016, pp. 481-491
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- Cited by 6
Determinants of mild-to-moderate malnutrition in preschoolers in an urban area of Northeastern Brazil: a hierarchical approach
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- 01 April 2008, pp. 387-394
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- Cited by 6
Investigating sex differences in psychological predictors of snack intake among a large representative sample
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- 21 April 2015, pp. 625-632
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- Cited by 6
Non-iodized salt consumption among women of reproductive age in sub-Saharan Africa: a population-based study
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- 09 January 2020, pp. 2759-2769
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- Cited by 6
Sociodemographic factors associated with food insecurity: data from the 2003–2014 New South Wales Population Health Survey
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- 15 May 2020, pp. 1857-1867
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- Cited by 6
A state-wide audit of unhealthy sponsorship within junior sporting clubs in Victoria, Australia
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- 26 May 2021, pp. 3797-3804
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Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
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- 17 April 2015, pp. 318-325
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Validation of a survey to examine drinking-water access, practices and policies in schools
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- 12 September 2017, pp. 3068-3074
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- Cited by 6
Association between food insecurity and major depressive episodes amid Covid-19 pandemic: results of four consecutive epidemiological surveys from southern Brazil
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- 24 November 2021, pp. 944-953
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Maternal and child factors associated with child body fatness in a Ghanaian cohort
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- 25 July 2019, pp. 309-318
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Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
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- 02 November 2021, pp. 1094-1104
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- Cited by 6
Effect of a conditional cash transference program on food insecurity in Mexican households: 2012–2016
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- 09 September 2021, pp. 1084-1093
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Food insecurity and housing affordability among low-income families: does housing assistance reduce food insecurity?
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- 05 March 2021, pp. 4339-4345
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