Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
The contribution of subsidized food commodities to total energy intake among US adults
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- Published online by Cambridge University Press:
- 01 September 2015, pp. 1348-1357
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- Cited by 6
BMI-specific associations between health-related behaviours and overweight – a longitudinal study among Norwegian adolescents
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- Published online by Cambridge University Press:
- 22 September 2016, pp. 481-491
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- Cited by 6
Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK
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- Published online by Cambridge University Press:
- 01 June 2022, pp. 425-436
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- Cited by 6
Regulation of baby food marketing in Thailand: a NetCode analysis
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- 23 June 2022, pp. 2680-2692
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- Cited by 6
Gender-based eating norms, the family environment and food intake among Costa Rican adolescents
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- Published online by Cambridge University Press:
- 19 February 2021, pp. 4840-4850
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- Cited by 6
Relationship between childhood obesity and socio-economic status among primary school children in Costa Rica
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- 12 May 2021, pp. 3825-3833
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- Cited by 6
Development of a performance-rating scale for a nutrition knowledge test developed for adolescents
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- 01 October 2009, pp. 1839-1845
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- Cited by 6
Multivitamin supplement use and risk of invasive breast cancer
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- Published online by Cambridge University Press:
- 03 December 2009, pp. 1540-1545
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- Cited by 6
Food insufficiency is associated with depression among street-involved youth in a Canadian setting
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- Published online by Cambridge University Press:
- 11 October 2018, pp. 115-121
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- Cited by 6
A goal-systems perspective on plant-based eating: keys to successful adherence in university students
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- 09 June 2020, pp. 75-83
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- Cited by 6
Estimating and differentiating maternal feeding practices in a country ranked first in childhood obesity
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- 21 November 2019, pp. 620-630
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- Cited by 6
Mediterranean diet score and incidence of IHD: a global comparative study
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- 12 February 2019, pp. 1444-1450
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La Niña weather impacts dietary patterns and dietary diversity among children in the Peruvian Amazon
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- Published online by Cambridge University Press:
- 27 October 2020, pp. 3477-3487
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Social media analytics in nutrition research: a rapid review of current usage in investigation of dietary behaviours
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- 23 December 2020, pp. 1193-1209
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- Cited by 6
Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services
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- 29 July 2020, pp. 2077-2084
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Folic acid supplementation, dietary folate intake and risk of small for gestational age in China
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- 02 December 2019, pp. 1965-1973
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Governmental programmes associated with food insecurity among communities of descendants of enslaved blacks in Brazil
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- 22 October 2020, pp. 3136-3146
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Effectiveness of fortification of corn flour-derived products with hydrogen-reduced elemental iron on iron-deficiency anaemia in children and adolescents in southern Brazil
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- Published online by Cambridge University Press:
- 01 February 2009, pp. 244-248
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- Cited by 6
Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey
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- Published online by Cambridge University Press:
- 13 August 2019, pp. 53-62
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- Cited by 6
News and Information
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 658-659
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