Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 6
Nutritional status and related factors of schoolchildren in Çorum, Turkey
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- Published online by Cambridge University Press:
- 08 November 2018, pp. 122-131
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- Cited by 6
Controlling feeding practices and maternal migrant background: an analysis of a multicultural sample
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- 21 November 2016, pp. 848-858
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- Cited by 6
Survey of iodine deficiency and intestinal parasitic infections in school-going children: Bie Province, Angola
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- 26 March 2010, pp. 1314-1318
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- Cited by 6
Nutritional disorders in the proposed 11th revision of the International Classification of Diseases: feedback from a survey of stakeholders
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- 13 June 2016, pp. 3135-3141
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- Cited by 6
Development of an index to assess adherence to the traditional Mexican diet using a modified Delphi method
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- 13 November 2020, pp. 4387-4396
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- Cited by 6
Effectiveness of a parental school-based intervention to improve young children’s eating patterns: a pilot study
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- 23 April 2018, pp. 2485-2496
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- Cited by 6
Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial
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- 20 November 2012, pp. 936-941
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- Cited by 5
Lifestyle correlates of dietary patterns among young adults: evidence from an Australian birth cohort
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- 06 September 2021, pp. 2167-2178
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- Cited by 5
What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
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- 31 March 2022, pp. 2448-2464
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- Cited by 5
Towards healthier food choices for hospital staff and visitors: impacts of a healthy food and drink policy implemented at scale in Australia
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- 13 August 2021, pp. 5877-5884
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- Cited by 5
Preventive nutritional supplementation throughout the reproductive life cycle
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- 01 April 2001, pp. 1363-1366
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- Cited by 5
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel
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- 13 October 2020, pp. 585-592
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- Cited by 5
Temporality in British young women's magazines: food, cooking and weight loss
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- 14 October 2013, pp. 2359-2367
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- Cited by 5
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- 11 September 2020, pp. 3387-3393
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- Cited by 5
Body weight and BMI percentiles for children in the South-East Asian Nutrition Surveys (SEANUTS)
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- Published online by Cambridge University Press:
- 01 June 2018, pp. 2972-2981
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- Cited by 5
Secular trends in low birth weight and child undernutrition in West Africa: evidence from complex nationwide surveys, 1985–2019
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- 18 January 2022, pp. 2358-2370
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- Cited by 5
Short-term nutrition and growth indicators in 6-month- to 6-year-old children are improved following implementation of a multidisciplinary community-based programme in a chronic conflict setting
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- 07 November 2019, pp. 134-145
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- Cited by 5
Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study
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- 20 July 2011, pp. 495-502
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- Cited by 5
Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil
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- 08 November 2019, pp. 649-659
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- Cited by 5
Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis
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- 04 September 2019, pp. 3426-3434
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