Food and Agriculture Organization of the United Nations (1996) Declaration on World Food Security and World Food Summit Plan of Action. Rome: FAO.
Hanson, KL & Connor, LM (2014) Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr 100, 684–692.
Bocquier, A, Vieux, F, Lioret, S et al. (2015) Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France. Public Health Nutr 18, 2952–2961.
Rodríguez, LA, Mundo-Rosas, V, Méndez-Gómez-Humarán, I et al. (2016) Dietary quality and household food insecurity among Mexican children and adolescents. Matern Child Nutr 13, 1–12.
Leung, CW, Epel, ES & Ritchie, LD (2014) Food insecurity is inversely associated with diet quality of lower-income adults. J Acad Nutr Diet 114, 1943–1953.
Russell, JC, Flood, VM, Yeatman, H et al. (2016) Food insecurity and poor diet quality are associated with reduced quality of life in older adults. Nutr Diet 73, 50–58.
Laraia, BA (2013) Food insecurity and chronic disease. Adv Nutr 4, 203–212.
Tarasuk, V, Mitchell, A & McLaren, L (2013) Chronic physical and mental health conditions among adults may increase vulnerability to household food insecurity. J Nutr 143, 1785–1793.
Vedovato, GM, Surkan, PJ, Jones-Smith, J et al. (2016) Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions. Public Health Nutr 19, 1405–1416.
Gundersen, C & Ziliak, JP (2015) Food insecurity and health outcomes. Health Aff (Millwood) 34, 1830–1839.
Food and Agriculture Organization of the United Nations – Brazil (2015) O Estado da Segurança Alimentar e Nutricional no Brasil – Agendas Convergentes (SOFI Brasil). Brazil: FAO.
Gubert, MB, Spaniol, AM, Segall-Corrêa, AM et al. (2017) Understanding the double burden of malnutrition in food insecure households in Brazil. Mater Child Nutr 13, e12347.
Martins, APB, Levy, RB, Claro, RM et al. (2013) Participação crescente de produtos ultraprocessados na dieta brasileira (1987–2009). Rev Saude Publica 47, 656–665.
Morais, SC, Dutra, LV, Franceschini, SCC et al. (2014) Food insecurity and anthropometric, dietary and social indicators in Brazilian studies: a systematic review. Cienc Saude Colet 19, 1475–1488.
Food and Agriculture Organization of the United Nations (2015) The State of Food Insecurity in the World. Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO.
Gödecke, T, Stein, AJ & Qaim, M (2018) The global burden of chronic and hidden hunger: trends and determinants. Glob Food Sec 17, 21–29.
Gubert, MB, Benicio, MHD, da Silva, JP et al. (2010) Use of a predictive model for food insecurity estimates in Brazil. Arch Latinoam Nutr 60, 119–125.
Gubert, MB, Santos, SMC, Santos, LMP et al. (2017) A municipal-level analysis of secular trends in severe food insecurity in Brazil between 2004 and 2013. Glob Food Sec 14, 61–67.
Nagelkerke, NJD (1991) A note on the general definition of the coefficient of determination. Biometrika 78, 691–692.
Zweig, MH & Campbell, G (1993) Receiver-operating characteristic (ROC) plots. Clin Chem 29, 561–577.
Tooze, JA, Midthune, D, Dodd, KW et al. (2006) A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc 106, 1575–1587.
Barbosa, FS, Sichieri, R & Junger, WL (2013) Assessing usual dietary intake in complex sample design surveys: the National Dietary Survey. Rev Saude Publica 47, Suppl. 1, 171S–176S.
Sarno, F, Claro, RM, Levy, RB et al. (2013) Estimativa de consumo de sódio pela população brasileira, 2008–2009. Rev Saude Publica 47, 571–578.
Institute of Medicine (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press.
Frozi, DS, Sichieri, R, Santos, SMC et al. (2015) Characteristics of social vulnerability and food insecurity among urban families in extreme poverty in Brazil. J Food Secur 3, 62–68.
Darmon, N & Drewnowski, A (2015) Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutr Rev 73, 643–660.
Walker, RE, Keane, CR & Burke, JG (2010) Disparities and access to healthy food in the United States: a review of food deserts literature. Health Place 16, 876–884.
Pessoa, MC, Mendes, LL, Gomes, CS et al. (2015) Food environment and fruit and vegetable intake in a urban population: a multilevel analysis. BMC Public Health 15, 1012.
Farrell, P, Thow, AM, Abimbola, S et al. (2017) How food insecurity could lead to obesity in LMICs. When not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countries. Health Promot Int 33, 812–826.
Beal, T, Massiot, E, Arsenault, JE et al. (2017) Global trends in dietary micronutrients supplies and estimated prevalence of inadequate intakes. PLoS One 12, e0175554.
Soares, JC (2018) Composição fenólica e atividade biológica in vitro e in vivo de frutas nativas brasileiras. Doctoral Dissertation, Universidade de São Paulo.
Jones, AD, Mundo-Rosas, V, Cantoral, A et al. (2017) Household food insecurity in Mexico is associated with the co-occurrence of overweight and anemia among women of reproductive age, but not female adolescents. Matern Child Nutr 13, e12396.
Coelho, SEAC (2018) Consumo alimentar da população em risco de insegurança alimentar grave no Brasil. Doctoral Dissertation, Universidade de Brasília.
Kim, HJ & Oh, K (2015) Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey. Public Health Nutr 18, 3317–3325.
Hassen, WS, Castetbon, K, Cardon, P et al. (2016) Socioeconomic indicators are independently associated with nutrient intake in French adults: a DEDIPAC study. Nutrients 8, 158.
Bailey, RL, Akabas, SR, Paxson, EE et al. (2017) Total usual intake of shortfall nutrients varies with poverty among US adults. J Nutr Educ Behav 49, 639–646.e3.
Luan, H, Law, J & Quick, M (2015) Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach. Int J Health Geogr 14, 37.
Okeke, JO, Ekanayake, RM & Santorelli, ML (2017) Effects of a 2014 statewide policy change on cash-value voucher redemptions for fruits/vegetables among participants in the supplemental nutrition program for Women, Infants, and Children (WIC). Matern Child Health J 21, 1874.
Whelton, PK, Carey, RM, Aronow, WS et al. (2018) ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults. J Am Coll Cardiol 71, e127–e248.
Pérez-Escamilla, R, Villalpando, S, Shamah-Levy, T et al. (2014) Household food insecurity, diabetes and hypertension among Mexican adults: results from ENSANUT-2012. Salud Publica Mex 56, Suppl. 1, S62–S70.
Ke, J & Ford-Jones, EL (2015) Food insecurity and hunger: A review of the effects on children’s health and behaviour. Paediatr Child Health 20, 89–91.
Dhurandhar, EJ (2016) The food-insecurity obesity paradox: a resource scarcity hypothesis. Physiol Behav 162, 88–92.
Ruel-Bergeron, JC, Stevens, GA, Sugimoto, JD et al. (2015) Global update and trends of hidden hunger, 1995–2011: the Hidden Hunger Index. PLoS One 10, e0143497.
Duffy, PA & Zizza, CA (2016) Food insecurity and programs to alleviate it: what we know and what we have yet to learn. J Agric Appl Econ 48, 1–28.
Segura-Pérez, S, Grajeda, R & Pérez-Escamilla, R (2016) Conditional cash transfer programs and the health and nutrition of Latin American children. Rev Panam Salud Publica 40, 124–137.
Rasella, D, Basu, S, Hone, T et al. (2018) Child morbidity and mortality associated with alternative policy responses to the economic crisis in Brazil: a nationwide microsimulation study. PLoS Med 15, e1002570.
Oliveira, ALM, Dweck, E & Rossi, P (2018) Economia para Poucos – Impactos Sociais da Austeridade e Alternativas para o Brasil. Brasília, DF: Editora Autonomia Literária.
Keats, EC, Neufeld, LM, Garrett, GS et al. (2019) Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis. Am J Clin Nutr 109, 1696–1708.
Pandey, VL, Dev, SM & Jayachandran, U (2016) Impact of agricultural interventions on the nutritional status in South Asia: a review. Food Policy 62, 28–40.
Pérez-Escamilla, R, Gubert, MB, Rogers, B et al. (2017) Food security measurement and governance: assessment of the usefulness of diverse food insecurity indicators for policy makers. Glob Food Sec 14, 96–104.