Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis
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- Published online by Cambridge University Press:
- 04 September 2019, pp. 3426-3434
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- Cited by 5
Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil
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- Published online by Cambridge University Press:
- 08 November 2019, pp. 649-659
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- Cited by 5
The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1007-1012
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Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care
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- Published online by Cambridge University Press:
- 13 April 2021, pp. 82-89
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- Cited by 5
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
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- Published online by Cambridge University Press:
- 25 May 2021, pp. 4630-4641
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Sources of nutrition information for Indonesian women during pregnancy: how is information sought and provided?
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- Published online by Cambridge University Press:
- 26 May 2021, pp. 3859-3869
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Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia – a pilot study
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- Published online by Cambridge University Press:
- 20 July 2011, pp. 495-502
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Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal
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- 24 June 2021, pp. 4442-4453
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A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
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- Published online by Cambridge University Press:
- 27 April 2021, pp. 3818-3824
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‘You gotta have something to chew on’: perceptions of stress-induced eating and weight gain among office workers in South Korea
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- Published online by Cambridge University Press:
- 19 June 2020, pp. 499-511
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Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort
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- Published online by Cambridge University Press:
- 03 June 2015, pp. 386-392
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‘Why do we need a policy?’ Administrators’ perceptions on breast-feeding-friendly childcare
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- Published online by Cambridge University Press:
- 05 November 2018, pp. 553-563
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Changes in bone mineral density of adolescent mothers during the 12-month postpartum period
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- Published online by Cambridge University Press:
- 03 December 2009, pp. 1522-1527
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Evaluating interventions to improve child nutrition in Eastern Democratic Republic of Congo
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 3-14
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Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
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- Published online by Cambridge University Press:
- 18 November 2021, pp. 600-606
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Association between dietary patterns and risk of breast cancer in Chinese female population: a latent class analysis
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- Published online by Cambridge University Press:
- 01 December 2020, pp. 4918-4928
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Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites
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- Published online by Cambridge University Press:
- 14 September 2021, pp. 934-942
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Appraisal of short and long versions of the Nutrition Environment Measures Survey (NEMS-S and NEMS-R) in Australia
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- Published online by Cambridge University Press:
- 30 October 2018, pp. 564-570
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Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents
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- Published online by Cambridge University Press:
- 30 October 2019, pp. 3349-3359
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Mothers’ self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers’ willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables
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- Published online by Cambridge University Press:
- 07 September 2017, pp. 3343-3348
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