Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
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- Published online by Cambridge University Press:
- 27 April 2021, pp. 3818-3824
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- Cited by 5
Cross-country comparison of dietary patterns and overweight and obesity among adult women in urban Sub-Saharan Africa
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- Published online by Cambridge University Press:
- 11 May 2020, pp. 1393-1403
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- Cited by 5
Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites
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- 14 September 2021, pp. 934-942
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Has iodized salt reduced iodine-deficiency disorders among school-aged children in north-west Iran? A 9-year prospective study
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- Published online by Cambridge University Press:
- 16 October 2017, pp. 489-496
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- Cited by 5
Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
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- 01 June 2022, pp. 2671-2679
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‘You gotta have something to chew on’: perceptions of stress-induced eating and weight gain among office workers in South Korea
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- Published online by Cambridge University Press:
- 19 June 2020, pp. 499-511
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Dietary calcium intake and the risk of metabolic syndrome: evidence from observational studies
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- 08 March 2019, pp. 2055-2062
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- Cited by 5
Monitoring of dietary changes by telephone interviews: results from Denmark
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- 02 January 2007, pp. 1287-1295
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- Cited by 5
Evaluation of anthropometric measures for assessment of cardiometabolic risk in early childhood
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- 17 April 2020, pp. 2100-2108
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- Cited by 5
Association between dietary patterns and risk of breast cancer in Chinese female population: a latent class analysis
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- Published online by Cambridge University Press:
- 01 December 2020, pp. 4918-4928
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Culturally tailored lifestyle interventions for the prevention and management of type 2 diabetes in adults of Black African ancestry: a systematic review of tailoring methods and their effectiveness
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- Published online by Cambridge University Press:
- 26 August 2021, pp. 422-436
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Feeding practices and factors associated with the provision of iron-rich foods to children aged 6–23 months in Matam area, Senegal
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- Published online by Cambridge University Press:
- 24 June 2021, pp. 4442-4453
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How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial
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- Published online by Cambridge University Press:
- 01 October 2019, pp. 124-133
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Evaluating interventions to improve child nutrition in Eastern Democratic Republic of Congo
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- Published online by Cambridge University Press:
- 06 December 2018, pp. 3-14
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Using cross-sectional surveys to estimate the number of severely malnourished children needing to be enrolled in specific treatment programmes
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- Published online by Cambridge University Press:
- 24 January 2017, pp. 1362-1366
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Moderation of associations between maternal parenting styles and Australian pre-school children’s dietary intake by family structure and mother’s employment status
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- 22 January 2019, pp. 997-1009
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Participants' willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 866-874
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- Cited by 5
Cluster-randomised trial of the impact of an obesity prevention intervention on childcare centre nutrition and physical activity environment over 2 years
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- Published online by Cambridge University Press:
- 01 October 2021, pp. 3172-3181
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Prevalence of underweight in children and adolescents (aged 3–18 years) from Kraków (Poland) in 1983 and 2010
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- 19 June 2019, pp. 2210-2219
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Is intuitive eating a privileged approach? Cross-sectional and longitudinal associations between food insecurity and intuitive eating
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- Published online by Cambridge University Press:
- 10 March 2023, pp. 1358-1367
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