Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Going flat: examining heterogeneity in the soda–obesity relationship by subgroup and place of birth among Asian Americans
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- Published online by Cambridge University Press:
- 24 February 2017, pp. 1380-1387
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- Cited by 5
Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
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- Published online by Cambridge University Press:
- 16 May 2019, pp. 2367-2380
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- Cited by 5
Running away with the facts on food and fatness
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- Published online by Cambridge University Press:
- 01 January 2010, pp. 147-148
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- Cited by 5
The more that households prioritise healthy eating, the better they can afford to consume a sufficient quantity and variety of fruits and vegetables
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- Published online by Cambridge University Press:
- 15 December 2020, pp. 1841-1850
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What shapes adolescents’ diet and physical activity habits in rural Konkan, India? Adolescents’ and caregivers’ perspectives
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- Published online by Cambridge University Press:
- 23 July 2020, pp. 5177-5186
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- Cited by 5
Moderately elevated preconception fasting plasma total homocysteine is a risk factor for psychological problems in childhood
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- Published online by Cambridge University Press:
- 14 January 2019, pp. 1615-1623
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Mid-upper arm circumference as a screening tool for identifying adolescents with thinness
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- Published online by Cambridge University Press:
- 30 October 2020, pp. 457-466
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The global disease burden attributable to a diet low in fibre in 204 countries and territories from 1990 to 2019
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- 23 September 2022, pp. 854-865
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Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait
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- Published online by Cambridge University Press:
- 23 January 2015, pp. 3060-3066
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- Cited by 5
Association between family dinner and BMI in adults: data from the 2013 to 2015 Korean National Health and Nutrition Examination Survey
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- Published online by Cambridge University Press:
- 30 October 2018, pp. 681-688
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Implementation evaluation of an iron supplementation programme in high-school students: the crosswise model
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- Published online by Cambridge University Press:
- 20 June 2019, pp. 2635-2642
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Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
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- Published online by Cambridge University Press:
- 25 August 2020, pp. 4102-4112
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Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
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- Published online by Cambridge University Press:
- 06 August 2020, pp. 223-242
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Livestock ownership and anaemia in Sub-Saharan African households
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- Published online by Cambridge University Press:
- 24 August 2020, pp. 3698-3709
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Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?
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- Published online by Cambridge University Press:
- 06 July 2020, pp. 2994-3004
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Effect of routine iron–folic acid supplementation among rural pregnant women living in low- and high-groundwater-iron areas in Bangladesh
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- Published online by Cambridge University Press:
- 05 July 2019, pp. 2844-2855
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Dietary supplement use in Korean children and adolescents, KNHANES 2015–2017
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- Published online by Cambridge University Press:
- 12 October 2020, pp. 957-964
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A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores
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- Published online by Cambridge University Press:
- 29 May 2013, pp. 1454-1458
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- Cited by 5
Alcohol consumption among students and its relationship with nutritional intake: a cross-sectional study
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- Published online by Cambridge University Press:
- 04 November 2020, pp. 2877-2888
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Early nutrition transition in Haiti: linking food purchasing and availability to overweight status in school-aged children
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- Published online by Cambridge University Press:
- 04 July 2016, pp. 3378-3385
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