Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
The association of the glucokinase rs4607517 polymorphism with gestational diabetes mellitus and its interaction with sweets consumption in Chinese women
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- Published online by Cambridge University Press:
- 02 June 2020, pp. 2563-2569
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- Cited by 5
Malnutrition in all its forms and socioeconomic status in Bolivia
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- Published online by Cambridge University Press:
- 11 March 2020, pp. s21-s28
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- Cited by 5
Farm production diversity and individual-level dietary diversity. Response to: ‘Not all dietary diversity scores can legitimately be interpreted as proxies of diet quality’ by Verger et al.
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- Published online by Cambridge University Press:
- 06 March 2017, pp. 2070-2072
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- Cited by 5
The impact of conventional dietary intake data coding methods on foods typically consumed by low-income African-American and White urban populations
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- Published online by Cambridge University Press:
- 01 December 2014, pp. 1922-1931
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- Cited by 5
Epidemiologic challenges in the study of the efficacy and safety of medicinal herbs
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 453-457
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- Cited by 5
A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia
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- Published online by Cambridge University Press:
- 26 March 2019, pp. 2132-2139
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The association between household food insecurity and obesity in Mexico: a cross-sectional study of ENSANUT MC 2016
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- Published online by Cambridge University Press:
- 25 August 2021, pp. 5826-5836
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Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
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- 11 May 2021, pp. 4750-4764
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- Cited by 5
Breakfast: how important is it really?
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- Published online by Cambridge University Press:
- 02 February 2016, pp. 1718-1719
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Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach
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- Published online by Cambridge University Press:
- 05 September 2019, pp. 22-33
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- Cited by 5
Children’s propensity to consume sugar and fat predicts regular alcohol consumption in adolescence
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- Published online by Cambridge University Press:
- 24 August 2018, pp. 3202-3209
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Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
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- Published online by Cambridge University Press:
- 08 February 2021, pp. 710-716
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Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
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- 23 March 2022, pp. 1667-1677
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- Cited by 5
2012 – starting with overweight and obesity
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- Published online by Cambridge University Press:
- 01 January 2012, pp. 1-2
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Misclassification of stunting, underweight and wasting in children 0–5 years of South Asian and Dutch descent: ethnic-specific v. WHO criteria
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- Published online by Cambridge University Press:
- 01 June 2020, pp. 2078-2087
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Transmitting Mediterranean food culture through art: a creative interdisciplinary approach
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1141-1143
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- Cited by 5
Are recommended dietary patterns equitable?
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- 04 October 2021, pp. 464-470
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Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
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- Published online by Cambridge University Press:
- 03 August 2022, pp. 3036-3043
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- Cited by 5
The contribution of foods to the dietary lipid profile of a Spanish population
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 747-755
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- Cited by 5
Sodium menu labelling: priorities for research and policy
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- Published online by Cambridge University Press:
- 09 October 2020, pp. 1542-1551
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