Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 5
Evaluation of photographs supporting an FFQ developed for adolescents
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- Published online by Cambridge University Press:
- 20 November 2012, pp. 139-144
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- Cited by 5
The association between dietary diversity and development among children under 24 months in rural Uganda: analysis of a cluster-randomised maternal education trial
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- Published online by Cambridge University Press:
- 12 March 2021, pp. 4286-4296
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Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors
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- Published online by Cambridge University Press:
- 28 August 2019, pp. 295-308
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Sodium menu labelling: priorities for research and policy
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- 09 October 2020, pp. 1542-1551
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Are recommended dietary patterns equitable?
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- 04 October 2021, pp. 464-470
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The contribution of foods to the dietary lipid profile of a Spanish population
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 747-755
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Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
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- 03 August 2022, pp. 3036-3043
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Food advertising during children’s television programmes in Italy
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- 18 November 2020, pp. 4663-4670
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A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents
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- 20 April 2020, pp. 685-695
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The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies
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- 21 May 2020, pp. 2215-2224
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Cardiovascular risk factors in relation to dietary patterns in 50-year-old men and women: a feasibility study of a short FFQ
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- Published online by Cambridge University Press:
- 14 September 2018, pp. 645-653
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Measurement of energy expenditure
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1123-1132
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Examining school-level implementation of British Columbia, Canada’s school food and beverage sales policy: a realist evaluation
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- Published online by Cambridge University Press:
- 11 March 2020, pp. 1460-1471
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Food transitions in the 20th–21st century
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1425-1427
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Sponsorship of nutrition research in developing countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1023-1024
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Development and pilot of a tool to measure the healthiness of the in-store food environment
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- 13 August 2020, pp. 243-252
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School meals in Catalonia: surveillance and quality control
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- 01 April 2001, pp. 1339-1341
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Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health
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- Published online by Cambridge University Press:
- 05 November 2018, pp. 180-183
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Determinants of exclusive breast-feeding discontinuation in southeastern Brazil, 2008–2013: a pooled data analysis
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- Published online by Cambridge University Press:
- 14 September 2020, pp. 3116-3123
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Iron status in pregnant women in the Republic of Seychelles
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 331-337
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