Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Undernutrition is undernourished
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- Published online by Cambridge University Press:
- 01 June 2008, pp. 647-649
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- Cited by 4
Prevalence and relationship of hypertriglyceridaemic–waist phenotype and type 2 diabetes mellitus among a rural adult Chinese population
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- Published online by Cambridge University Press:
- 08 March 2019, pp. 1361-1366
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- Cited by 4
Finding the appropriate referent for vitamin D
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- 01 April 2011, pp. 749-750
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- Cited by 4
Association between dietary patterns and glycaemic control in a middle-aged Chinese population
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- 13 September 2021, pp. 2197-2205
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Effect of different dosage and administration schedules of folic acid on blood folate levels in a population of Honduran women of reproductive age
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- 01 August 2008, pp. 822-830
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- Cited by 4
What we should be saying – and doing – about undernutrition
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- 01 June 2008, pp. 547-548
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- Cited by 4
Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?
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- 27 September 2019, pp. 214-220
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Prevalence of food insecurity and association with mental health in an indigenous population in Panamá
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- 19 August 2021, pp. 5869-5876
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- Cited by 4
Determinants of Dutch general practitioners’ nutrition and physical activity guidance practices
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- 31 July 2012, pp. 1321-1331
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The gender, social and cultural influences on the management and use of unconditional cash transfers in Niger: a qualitative study
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- 06 March 2017, pp. 1657-1665
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Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets
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- 26 May 2020, pp. 2280-2289
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- Cited by 4
Rationalisation of meat consumption in New Zealand adolescents
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- 05 August 2021, pp. 904-912
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- Cited by 4
Turkish version of the ‘Three-Factor Eating Questionnaire-51’ for obese individuals: a validity and reliability study
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- 11 February 2021, pp. 3269-3275
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Mothers’ knowledge, attitudes and practices regarding probiotic use during pregnancy and for their infants in Turkey
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- 05 March 2021, pp. 4297-4304
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Dietary habits, metabolic health and vitamin D status in Greenlandic children
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- 01 October 2019, pp. 904-913
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- Cited by 4
Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002
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- 13 November 2020, pp. 4859-4868
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A scoping review of the conceptualisations of food justice
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- 23 January 2023, pp. 725-737
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- Cited by 4
Comparing intake estimations based on food composition data with chemical analysis in Malian women
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- 08 February 2017, pp. 1351-1361
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Responses of consumers with food allergy to the new allergen-labelling legislation in Saudi Arabia: a preliminary survey
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- 10 June 2021, pp. 5941-5952
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Nutrition and physical activity interventions for the general population with and without cardiometabolic risk: a scoping review
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- 25 May 2021, pp. 4718-4736
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