Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia
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- 16 May 2022, pp. 3107-3120
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- Cited by 4
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
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- Published online by Cambridge University Press:
- 01 February 2021, pp. 1962-1971
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- Cited by 4
Factors associated with breast-feeding initiation and continuation in Canadian-born and non-Canadian-born women: a multi-centre study
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- 03 December 2021, pp. 2822-2833
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Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002
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- 13 November 2020, pp. 4859-4868
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Prevalence of food insecurity and association with mental health in an indigenous population in Panamá
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- 19 August 2021, pp. 5869-5876
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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study
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- 23 June 2022, pp. 643-652
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Effect of different dosage and administration schedules of folic acid on blood folate levels in a population of Honduran women of reproductive age
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- 01 August 2008, pp. 822-830
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- Cited by 4
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
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- 10 January 2022, pp. 2001-2010
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The gender, social and cultural influences on the management and use of unconditional cash transfers in Niger: a qualitative study
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- 06 March 2017, pp. 1657-1665
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Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
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- 10 December 2021, pp. 1131-1139
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Nutrient and food group intakes and skeletal muscle index in the Japanese elderly: a cross-sectional analysis of the NHNS 2017
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- 29 May 2020, pp. 2923-2931
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Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines
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- 01 April 2001, pp. 689-692
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Turkish version of the ‘Three-Factor Eating Questionnaire-51’ for obese individuals: a validity and reliability study
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- 11 February 2021, pp. 3269-3275
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‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults
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- 21 February 2022, pp. 2137-2155
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A scoping review of the conceptualisations of food justice
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- 23 January 2023, pp. 725-737
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- 05 August 2021, pp. 6512-6520
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Available energy from soft drinks: more than the sum of its parts
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- 06 May 2010, pp. 1997-1999
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Grocery store tour education programme promotes fruit and vegetable consumption
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- 26 June 2019, pp. 2662-2669
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The short- and long-term impact of an incentive intervention on healthier eating: a quasi-experiment in primary- and secondary-school cafeterias in Brazil
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- 08 March 2019, pp. 1675-1685
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Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers
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- 08 January 2018, pp. 1036-1042
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