Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Health and environmental benefits from combined control of obesity and climate changes
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- Published online by Cambridge University Press:
- 30 August 2012, p. 1527
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- Cited by 4
Tracing ingestion of ‘novel’ foods in UK diets for possible health surveillance – a feasibility study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 345-352
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- Cited by 4
Available energy from soft drinks: more than the sum of its parts
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- Published online by Cambridge University Press:
- 06 May 2010, pp. 1997-1999
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Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
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- 25 April 2022, pp. 2637-2650
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Out of the Box
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 732-734
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Food insecurity and obesity among US young adults: the moderating role of biological sex and the mediating role of diet healthfulness
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- 13 November 2020, pp. 5058-5065
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Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
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- Published online by Cambridge University Press:
- 29 July 2020, pp. 4064-4070
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Preface
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1111-1112
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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
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- 24 August 2020, pp. 3028-3036
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The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
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- 07 December 2021, pp. 1395-1405
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Food labelling, food retail availability and food pricing – moving from research to action?
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- 29 December 2014, pp. 2-7
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Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience
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- 09 May 2017, pp. 1895-1902
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A qualitative exploration of parents’, youths’ and food establishment managers’ perceptions of beverage industry self-regulation for obesity prevention
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- 13 February 2019, pp. 805-813
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The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households: a pilot study
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- 12 January 2021, pp. 2704-2714
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Understanding engagement in a family-focused, multicomponent, childhood weight management programme delivered in the community setting
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- 06 February 2019, pp. 1471-1482
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Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
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- 06 September 2021, pp. 437-449
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Australia’s sugar tale
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- 23 May 2019, pp. 2682-2687
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Food insecurity is associated with the sleep quality and quantity in adults: a systematic review and meta-analysis
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- 23 November 2022, pp. 792-802
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The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial
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- 01 September 2020, pp. 2109-2122
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The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
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- 15 March 2023, pp. 1414-1423
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