Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Characterisation of anaemia amongst school going adolescent girls in rural Haryana, India
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- Published online by Cambridge University Press:
- 24 January 2022, pp. 3499-3508
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- Cited by 4
Health information regarding diabetes mellitus reduces misconceptions and underestimation of consequences in the general population
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- Published online by Cambridge University Press:
- 29 August 2012, pp. 2032-2039
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- Cited by 4
Clinically diagnosed iron and iodine deficiencies and disorders in the entire population of US military service members from 1997 to 2015
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- 05 February 2021, pp. 3187-3195
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Obesogenic environments – aspects on measurement and indicators
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- Published online by Cambridge University Press:
- 23 May 2008, pp. 307-315
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Validity and reliability of a calcium checklist in early elementary-school children
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- 01 January 2008, pp. 57-64
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- Cited by 4
Editorial
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 1-2
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- Cited by 4
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
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- Published online by Cambridge University Press:
- 20 January 2020, pp. 2165-2178
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- Cited by 4
Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, p. 1
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- Cited by 4
Food insecurity and dietary intake by Supplemental Nutrition Assistance Program participation status among mainland US Puerto Rican adults after the 2009 American Recovery and Reinvestment Act
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- Published online by Cambridge University Press:
- 09 August 2019, pp. 2989-2998
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- Cited by 4
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid
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- Published online by Cambridge University Press:
- 07 June 2016, pp. 2897-2905
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- Cited by 4
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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- 28 October 2021, pp. 488-497
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Thinness, overweight and obesity among 6- to 17-year-old Malaysians: secular trends and sociodemographic determinants from 2006 to 2015
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- Published online by Cambridge University Press:
- 05 August 2021, pp. 6309-6322
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Diet quality, nutrient intakes and biochemical status of New Zealand women of childbearing age according to alcohol consumption patterns
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- 04 February 2020, pp. 2952-2962
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Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population
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- Published online by Cambridge University Press:
- 24 June 2020, pp. 2915-2922
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Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness
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- Published online by Cambridge University Press:
- 21 December 2017, pp. 1043-1047
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Restaurant kids’ meal beverage offerings before and after implementation of healthy default beverage policy statewide in California compared with citywide in Wilmington, Delaware
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- 12 April 2021, pp. 794-804
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Rate of inappropriate energy and micronutrient intake among the Korean working population
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- 18 March 2020, pp. 3356-3367
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Household food security and breast-feeding duration among Canadian Inuit
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- 28 July 2016, pp. 64-71
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Predictors of patterns of weight change 1 year after delivery in a cohort of Mexican women
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- 01 October 2020, pp. 4113-4123
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Food insecurity patterns before and after initial receipt of Supplemental Security Income
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- Published online by Cambridge University Press:
- 27 March 2019, pp. 1909-1913
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