Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 4
Validity and reliability of a calcium checklist in early elementary-school children
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- Published online by Cambridge University Press:
- 01 January 2008, pp. 57-64
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- Cited by 4
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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- Published online by Cambridge University Press:
- 28 October 2021, pp. 488-497
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- Cited by 4
Nutrient intakes in an Italian population of infants during the complementary feeding period
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- 30 August 2018, pp. 3018-3026
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Validation of a BMI cut-off point to predict an adverse cardiometabolic profile with adiposity measurements by dual-energy X-ray absorptiometry in Guatemalan children
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- Published online by Cambridge University Press:
- 17 June 2014, pp. 951-958
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Household food security and breast-feeding duration among Canadian Inuit
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- 28 July 2016, pp. 64-71
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Targets to tackle the obesity epidemic: a review of twelve developed countries
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- 22 April 2008, pp. 406-413
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Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population
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- 24 June 2020, pp. 2915-2922
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- Cited by 4
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 August 2009, p. 1305
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Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up
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- 06 April 2009, pp. 2410-2415
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Nutritional status, tooth wear and quality of life in Brazilian schoolchildren
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- 30 September 2015, pp. 1479-1485
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Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania
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- 26 December 2018, pp. 466-475
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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
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- 08 May 2018, pp. 2568-2574
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Yoghurt in the Spanish diet: nutritional implications and socio-cultural aspects of its consumption
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- 02 January 2007, pp. 333-340
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Adolescent dietary patterns are associated with lifestyle and family psycho-social factors – CORRIGENDUM
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- 29 July 2015, p. 765
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Association between vitamin B12 intake and EURRECA's prioritized biomarkers of vitamin B12 in young populations: a systematic review
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- 13 September 2012, pp. 1843-1860
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Nutritional predictors of successful chronic disease prevention for a community cohort in Central Australia
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- 17 November 2015, pp. 2475-2483
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- Cited by 4
Letter to the Editor
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- 01 December 2009, pp. 2536-2537
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Sociodemographic factors and risk-taking behaviour during adolescence and obesity among more than 40 000 Danes
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- 17 October 2012, pp. 162-169
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Does the prevalence of the metabolic syndrome improve by applying the International Diabetes Federation criteria?
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- 01 October 2007, pp. 1173-1180
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Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013
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- Published online by Cambridge University Press:
- 02 April 2019, pp. 2147-2154
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